Mushrooms may accompany other fruits and veggies in the produce aisle, but they’re grown very differently than other plants we eat. There are no fields…
At the last board meeting of the Bund deutscher Champignon und Kulturpilzanbauer e.V. (BDC) two new members of the association were confirmed. Monaghan Pilze GmbH…
Verbruggen Mushrooms Due to the corona virus a lot of mushroom growers are not able to sell their mushrooms to restaurants, caterers and catering industry…
Bright 5Bright 5 was founded about a year ago. This unique collaboration between growers, companies, education and government represents five sectors with a strong base…
picture: Natuurvleescoöperatie Westerkwartier The province of Groningen has made a subsidy of 27,000 euros available for the new Natural Meat Cooperation Westerkwartier. In addition, 15,000…
With “Doubleganger and Zwam” sausage rolls, grower Mariëlle van Lieshout from Liessel in the Netherlands wants to encourage consumers to eat more oyster mushrooms. "There…
The increasing demand for packaged food backed by increasing number of departmental store is likely to contribute towards the global mushroom market. Fortune Business Insights…