The global market for alternative proteins is growing fast. Mycoprotein from fermented mushrooms can create meat-free alternatives. Meat-free proteins are better for the environment…
A Gisborne entrepreneur will soon open the region’s first “zero waste, grow your own mushroom” business that focuses on reusing waste products. Mariska Van Gaalen…
We are happy to announce that we have teamed up with the organization of the Ukrainian Mushroom Days as Information Partner. For more information about…
By Ray Samp, Agari Culture Mushroom Consulting Services ChampFood International is a market leader in the worldwide mushroom industry. For that reason they are in…
We welcome GROWTIME on board of Mushroom Matter! We are very pleased with this international player in the mushroom industry on our platform.GROWTIME is a…
Since the beginning of June 2021 Lambert Spawn has obtained their Plant Breeders' Certificate for their new brown hybrid. After investing in a premium quality…
Mush Comb announced before that in their 25th anniversary year they would introduce their own unique (covid-proof) celebrations.One of the great ideas around this anniversary…
Supercluster funding supports world first end-to-end robotic harvesting platformNext Generation Manufacturing Canada (NGen), the industry-led organization behind Canada’s Advanced Manufacturing Supercluster, has announced almost $4.2…