South Mill Champs, one of North America's largest growers and suppliers of fresh mushrooms and mushroom products announced the grand opening of its new state-of-the-art farm in Oxford, Pa. The new facility will be one of North America's largest single-site mushroom farms and one of the largest phase 3 composting operations. The grand opening marks the completion of the first phase of the multi-year, multi-phase farm and compost operation buildout.
"Mushrooms are continuing to surge in popularity as consumers become more proactive about their health," said Lewis Macleod, CEO of South Mill Champs. "As a company, we've experienced tremendous success on the fresh side of the business and we have grown our portfolio of mushroom-forward food products to align with consumers' needs as they aim to incorporate more plant-based foods into their diets. Increased production will support existing and planned growth across all customer channels."
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