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Latest global news
The mushroom industry is entering a digital era. What was once guided solely by intuition, experience, and manual labor is now increasingly supported by sensors,…
The humble mushroom is quietly taking center stage in a global shift toward sustainable living, healthy eating, and circular innovation. Once considered a niche ingredient…
The mushroom sector is entering a transformative phase, where farming tradition meets cutting-edge innovation. Once seen simply as a niche crop, mushrooms are now emerging…
When you think of mushrooms, you might picture them on your plate. But researchers in Spain are showing how fungi can also shape the future…
Ecovative, a pioneer in mycelium-based technologies for sustainable food and materials, today announced the sale of its Netherlands-based subsidiary, Ecovative Spawn & Substrate BV, to the Klerken…
The Future is Fungi Award is back, championing pioneering solutions that harness fungi and mycelium to tackle some of today’s biggest environmental challenges. The initiative…
BDC Annual Conference 2025 set for Leipzig
Sep 01,
2025
From 25–27 September 2025, the German Association of Mushroom and Cultivated Mushroom Growers (BDC) will host its traditional annual conference at the H4 Hotel in…
Canadian agtech company Mycionics has introduced its newest innovation, the Crop Scout, now live at South Mill Champs Mushrooms.The system scans each mushroom in real…
Article of Mycostories in partnership with Solid Fermentation Innovation a consulting company specializing in research, development, scale-up and downstream processes of solid-state fermentation based products.Solid-State Fermentation…
