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Latest global news
GrowTime visits Sopińscy: Innovation in Practice
Aug 05,
2025
The GrowTime team recently visited Sopińscy Mushroom Cultivation in Wólka Kobyla, where an impressive 108 growing halls cover a total area of 76,236 m². This…
A few years ago, we visited the spawn facility in Venlo - back then still operating under the name Lambert Spawn. Much has changed since.…
Giorgi Mushroom Co. Acquires L.F. Lambert Spawn Co.
Jul 04,
2025
Blandon, PA – July, 1 2025 – Giorgi Mushroom Co., a subsidiary of The Giorgi Companies, Inc. (Giorgi), a leader in the mushroom industry,…
Botanical genomics leader LeafWorks launches industry’s most comprehensive DNA ID tests for functional mushrooms
Jul 01,
2025
SEBASTOPOL, Calif.--(BUSINESS WIRE)--LeafWorks, a trailblazing botanical genomics and testing company for natural products, today announced the release of its latest innovation: a suite of species-specific…
From grower to frontrunner, the Dutch mushroom continues to growWhat once started in the 1950s with a smart combination of horticultural knowledge and a rock-solid…
The Department of Trade and Industry (DTI) Guimaras has launched its first Shared Service Facility (SSF) of 2025, aimed at boosting mushroom processing capabilities for…
Turning bourbon distillery waste into mycelium materials: A scalable approach from Kentucky
Jun 25,
2025
Distilleries produce more than just spirits. In Kentucky—home to 95% of the world’s bourbon—booming production has led to a surge in byproducts, particularly stillage: a…
In Memoriam - Bart Driessen
May 20,
2025
We were saddened to hear of the passing of Bart Driessen, a well-known and respected figure in the international mushroom industry. With decades of experience…
Fungi fermentation supported by digital modeling
May 19,
2025
Zest Project: transforming food waste into sustainable mycoprotein with AI The Zest Project, a €7.5 million EU-funded initiative led by the Danish Technological Institute (DTI),…
