The energy-intensive production of edible mushrooms is currently particularly affected by the impact of the Ukraine war on the procurement of electricity and gas for food production. This became clear once again at an extraordinary meeting of the Board and Advisory Council of the Federation of German Mushroom and Cultivated…

The global mushroom cultivation market is expected to grow at a steady rate in the forecast period, 2023-2027. Factors such as growing per capita mushroom consumption and the rise in awareness about the multiple benefits of mushroom consumption are driving the market growth. Surge in demand for vegan and natural…

A mushroom spawn lab, and orchid micro-propagation lab were inaugurated at Serbithang, Thimphu on September 24. Agriculture Minister Yeshey Penjor and Minister Counsellor, Head of Cooperation, European Union Daniel Hachez inaugurated the facilities. The new lab will develop pure cultures, develop mother culture, produce and supply mother spawn-to-spawn production unit…

Company visit Thursday 29 September Dreumel the Netherlands Dreumel, a small village in the land of Maas and Waal in the province Gelderland, The Netherlands. Beautifully situated on the river Waal, surrounded by beautiful dykes and vast fields with many livestock and fruit crops. On one of these dykes the…

A team of Western mycologists (fungi experts) spent the past two summers digging deep in Newfoundland dirt to investigate the might of mushrooms and found what lies beneath truly is 'the main character' in most terrestrial ecosystems.Fungi, which produce mushrooms, are critically important in most earthbound ecosystems as they provide…

The first person to introduce the cultivation of mushrooms in the town was William Swayne, a Quaker who had been growing carnations for years. Swayne, a mushroom enthusiast, began growing mushrooms to utilize space under elevated beds. After importing mushroom spawn from Europe, he began experimenting. Today, Kennett holds an…