We were saddened to hear of the passing of Bart Driessen, a well-known and respected figure in the international mushroom industry. With decades of experience…

Zest Project: transforming food waste into sustainable mycoprotein with AI The Zest Project, a €7.5 million EU-funded initiative led by the Danish Technological Institute (DTI),…

Sustainable agriculture holds a key role in attaining a balanced approach to increase productivity, especially for growing industries like mushroom production. Producers like China, the…

Fungi have revolutionised medicine, yielding some of the most crucial pharmaceuticals in history. From the accidental discovery of penicillin in 1928 to the blockbuster statins that transformed…

Edible mushrooms could be used as a natural intervention to regulate blood sugar and improve metabolic health, a new study from Semmelweis University suggests. With…

Geurts Champignons Celebrates 40 Years of Craftsmanship: 'Our Strength Lies in the Family'In Milheeze (Brabant, the Netherlands), family business Geurts Champignons is celebrating a special…