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Latest global news
Imagine being able to sustainably produce a nutritious and delicious food product that is not constrained by specific environmental conditions required to support a predominately…
B2B Sales Engineer
Jul 10,
2020
Thanks to its fast commerical development EuroMycel seeks a B2B sales engineer.
Gasa monks take up oyster mushroom cultivation
Jul 01,
2020
Monks and agriculture. It is a sweet combination and a lesson on sustainability. In Gasa rabdey, the monks, their robed folded high up, are…
Mushrooms may accompany other fruits and veggies in the produce aisle, but they’re grown very differently than other plants we eat. There are no fields…
At the last board meeting of the Bund deutscher Champignon und Kulturpilzanbauer e.V. (BDC) two new members of the association were confirmed. Monaghan Pilze GmbH…
Saving mushrooms in the Netherlands
Apr 17,
2020
Verbruggen Mushrooms Due to the corona virus a lot of mushroom growers are not able to sell their mushrooms to restaurants, caterers and catering industry…
Study club mushrooms kicks off
Mar 23,
2020
Bright 5Bright 5 was founded about a year ago. This unique collaboration between growers, companies, education and government represents five sectors with a strong base…
Redwood Shores, CA – This spring, the Mushroom Council® will use two turntables and a bunch of mushrooms to encourage home cooks to blend mushrooms…
picture: Natuurvleescoöperatie Westerkwartier The province of Groningen has made a subsidy of 27,000 euros available for the new Natural Meat Cooperation Westerkwartier. In addition, 15,000…
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