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Latest global news
Organic trend stimulates the sales market
Mar 03,
2021
The consumer demand for residue-free food is increasing, and chemical alternatives in mushroom cultivation are becoming less and less available.E-nema GmbH supports this change. It…
Mush Comb is growing
Feb 17,
2021
Mush Comb is growing and ready for the future 2020 has been a very turbulent year in the market and the mushroom industry. After a…
Scientists to help Sikkim farmers grow ‘Rs 3,000/kg’ mushroom variety with enhanced Vitamin D
Feb 16,
2021
CSIR scientists say three food-processing cluster centres will be set up in Sikkim, each cluster likely to empower 250 households by providing them additional income.`…
Soon we will also be able to build houses with the influence of mushrooms. Researchers have made a brick from mushrooms. The building material we…
'As a mushroom sector to solve our own problems'
Feb 06,
2021
From the production of healthy food to attention to animal and plant health, from managing a beautiful and diverse landscape to contributing to a healthy…
The glacier protection fleece under the brand name of TenCate Toptex® GLS makes it into the Environment section of “Pictures of the year” 2020. A…
Students develop potato chips based on mushrooms
Jan 28,
2021
In May 2020, the Shiitake Biltong team from Maastricht took part in the student competition Ecotrophelia. They have continued to develop new food products. Soon…
Since May 2019, after it’s festive opening, the Lambert Spawn plant in The Netherlands is operative and has been supplying the European, Russian and Chinese…
Mush Comb turns 25!
Jan 09,
2021
Family business Mush Comb from Horst celebrates 25th anniversary1 January 2021 marks the 25th anniversary of the Horst-based company Mush Comb! What better time to…
