Thanks to its fast commerical development EuroMycel seeks a B2B sales engineer.  

  Monks and agriculture. It is a sweet combination and a lesson on sustainability. In Gasa rabdey, the monks, their robed folded high up, are preparing mushroom cultivation. Fifteen monks even underwent a two-day training on fungiculture. The training, Umzey Tshering Dhendup said, came after the agriculture officials came to…

Mushrooms may accompany other fruits and veggies in the produce aisle, but they’re grown very differently than other plants we eat. There are no fields or forests. No tilling of soil or sowing of seeds. Sunshine isn’t even necessary to grow the nutritious fungi. Instead, rows and stacks of mushroom-growing…

At the last board meeting of the Bund deutscher Champignon und Kulturpilzanbauer e.V. (BDC) two new members of the association were confirmed. Monaghan Pilze GmbH and Mushroom Park GmbH joined this year. In the telephone meeting on May 5, 2020, the board and advisory board members made it clear that…

Verbruggen Mushrooms Due to the corona virus a lot of mushroom growers are not able to sell their mushrooms to restaurants, caterers and catering industry anymore. Especially the exotic mushrooms are heavily impacted due to the current global crisis. Preventing them from going to waste a few companies in the…

Bright 5Bright 5 was founded about a year ago. This unique collaboration between growers, companies, education and government represents five sectors with a strong base in the Southeast Netherlands: blueberries, strawberries, asparagus, mushrooms and arboriculture.Bright 5 is a project in which five sectors initiate, implement and share cultivation-related innovation for…