Latest global news

The mushroom sustainability story

Mar 30, 2021

Today, consumers are beginning to use one more guideline to determine how to spend their food dollars – sustainability. The public is increasingly curious about…

Blogger in the spotlight: Erik de Groot

Mar 17, 2021

Mushroom Matter is very proud to have mushroom professionals blogging for our platform. We have bloggers from all over the world; in the United States,…

The Dutch Mushroom Days in the Spring of 2022

Mar 16, 2021

The next edition of the Mushroom Days will probably be held in the spring of 2022. The Mushroom Days Foundation announced this in a letter…

Organic trend stimulates the sales market

Mar 03, 2021

The consumer demand for residue-free food is increasing, and chemical alternatives in mushroom cultivation are becoming less and less available.E-nema GmbH supports this change. It…

Mush Comb is growing

Feb 17, 2021

Mush Comb is growing and ready for the future 2020 has been a very turbulent year in the market and the mushroom industry. After a…

Scientists to help Sikkim farmers grow ‘Rs 3,000/kg’ mushroom variety with enhanced Vitamin D

Feb 16, 2021

CSIR scientists say three food-processing cluster centres will be set up in Sikkim, each cluster likely to empower 250 households by providing them additional income.`…

Life is too short to stuff a mushroom, perhaps we should live in one...

Feb 12, 2021

Soon we will also be able to build houses with the influence of mushrooms. Researchers have made a brick from mushrooms. The building material we…

'As a mushroom sector to solve our own problems'

Feb 06, 2021

From the production of healthy food to attention to animal and plant health, from managing a beautiful and diverse landscape to contributing to a healthy…