It’s time North America unlocks unparalleled hygiene and yield in mushroom cultivation.

At @Ribbstyle, they are revolutionizing the industry with their airtight and vapourtight coatings, designed to significantly improve hygiene and prevent contamination in grower and distributor facilities throughout the mushroom and fruit industries.

This February 26th-29th, their team is attending the @American Mushroom Institute’s North American Mushroom Conference (NAMC) in Las Vegas to introduce their innovations to new partners, learn about market challenges, and build new long-term relationships.

Why Ribbstyle is a game-changer for your cultivation:

✔️ Tailored Solutions: Our coatings are not one-size-fits-all. They're specifically engineered to meet the unique needs of mushroom growers, enhancing safety and productivity.
✔️ Deep Dive Into Challenges: We're coming to learn and to listen, ready to understand the hurdles U.S. growers face and discuss how our targeted solutions can overcome them.
✔️ Industry Leaders: With Ribbstyle, you're partnering with pioneers in coating technology. Our focus on safety, sustainability, and efficiency in cultivation practices makes us the ultimate strategic allies.

If you're exploring ways to advance your operations and will be at NAMC, connect with Ribbstyle while they are at the conference.

Source: RibbStyle

On February 6th, 2024, Mush Comb was thrilled to participate in the 2024 South African Mushroom Farmers' Conference in Johannesburg. This marked a significant event for us, emphasizing the importance of collaboration and knowledge exchange in mushroom farming.

The conference kicked off with an opening by Ross Richardson, setting the stage for a series of insightful discussions. A highlight was the expert panel on composting, where participants shared practices and the latest research in mushroom substrate preparation.

We were particularly moved by the personal acknowledgements made to Dr. Martmarie, whose contributions to the South African mushroom industry were celebrated by several participants. Charles also took the stage, offering warm words in recognition of her impactful work.

The evening culminated in a special dinner, organized in honor of Dr. Martmarie, where SAMFA delivered a speech acknowledging her over 30 years of dedication to the industry.

The conference was an inspiring gathering of expertise and enthusiasm, driving us to pursue excellence with renewed enthusiasm. We are looking forward to future events where we can share our progress and learn from the best in the field.

Source: Mush Comb

Exciting News Alert! Another successful project in January! Our high-end mushroom machinery from Mush Comb B.V. is en route to our loyal customer Basciani Foods in Kennett Square USA.

Basciani Foods in Kennett Square, has been a valued partner, and we're thrilled to continue supporting their operations. In this delivery, they've added an extra compost hopper for a trailer with a conveyor, enhancing their mushroom production capabilities.

Innovation meets reliability, and we're proud to be a part of Basciani Foods' growth journey. A big shoutout to our dedicated team for ensuring smooth deliveries and exceeding customer expectations!

Thank you for choosing us for your mushroom machinery needs. Here's to more successful collaborations and growth in 2024!

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Another Transport for Mush Comb B.V. Machinery! Our mushroom machinery is en route to our new customer, Kitchen Pride, in America!

We're thrilled to welcome Kitchen Pride to the Mush Comb family, and we can't wait for them to experience the innovation and efficiency of our equipment. The delivery includes a Headfilling Machine Phase 2 with a conveyor and Single arm Winch, enhancing their mushroom production capabilities.

At Mush Comb B.V., we're dedicated to providing solutions for the mushroom industry, and this delivery is a testament to our commitment to excellence. We look forward to a fruitful partnership with Kitchen Pride and are excited to contribute to their success in the mushroom cultivation journey.

Stay tuned for updates as we track the journey of our machinery to its new home!

Phase 1: Making Fresh Compost
The process of mushroom farming starts with the creation of fresh compost. A balanced mixture of different raw materials, including hay, straw, and poultry manure, is used to create the compost. Proper moisture, temperature, and aeration are key to bringing about the desired chemical reactions within the compost.

Phase 2: Filling the Bunker and Tunnel
Once the compost is created, it is filled into the bunkers or tunnels where they undergo pasteurization and conditioning. The compost temperature is closely monitored in this phase to ensure that it remains within the ideal range between 56 and 60 degrees Celsius.

Phase 3: Mixing Spawn in the Compost
After the pasteurization and conditioning, the compost is ready for the addition of spawn. The spawn is mixed with the compost in one-fourth or one-third ratios to foster the spawn run phase. The spawn run typically takes around 2-3 weeks, where it colonizes the compost with mycelium.

Phase 4: Emptying the Tunnel and Filling the Growing Room
Once the spawn run phase is completed successfully, the next step is to empty the tunnel and transfer the mycelium-colonized compost to the grower room. The compost is evenly distributed and leveled out to prepare for the onset of mushroom growth.

Phase 5: Mushroom Development and Harvesting
During the next phase, the mushroom pins grow, rapidly turning into mature mushrooms. The mushrooms' development requires strict regulation of the temperature, humidity, and air ventilation to create a conducive environment for growth.
Once the mushrooms reach full maturity, they are carefully harvested by hand. The mushroom picking process requires a high degree of precision to ensure that only mature mushrooms are harvested.

Phase 6: Cook-out, Emptying, and Cleaning
After the harvest, an essential step in the mushroom farming process involves emptying the growing room and cleaning the equipment to ensure sanitation and prevent contamination. The mushrooms are then sent out for packaging, shipping, and sale.

In conclusion, mushroom farming is a complex process that requires attention to detail at every step. From fresh compost to harvesting and sanitation, each step plays a crucial role in producing high-quality mushrooms. By following these steps closely, mushroom cultivators can achieve optimal results and contribute to the ever-growing demand for fresh and delicious mushrooms.




Blog by Fred Musc

We’ll showcase our innovative solutions at NAMC and ISMS Conference in the USA. Meet us there!
Visit us and connect with the GROWTIME team Booth 703

We’re thrilled to announce our participation in the upcoming 26th North American Mushroom Conference (NAMC) and the 20th Congress of the International Society for Mushroom Science (ISMS). We hope to see you there!

GROWTIME will participate as an American Mushroom member.

These prestigious events are scheduled to take place from February 26-29, 2024, at the JW Marriott Las Vegas Resort & Spa, offering a unique platform for industry professionals to connect, collaborate, and learn from each other.

As a certified member of the American Mushroom Institute, GROWTIME is excited to be part of a conference jointly presented by this esteemed organization and the International Society for Mushroom Science.

This conference is not just an event but a landmark occasion in the mushroom industry, marking the first commercial conference in over five years. It promises an invaluable opportunity for mushroom farm owners, shippers, suppliers, researchers, and scientists from around the globe to share insights and innovations. We can’t wait to connect with them!

Visit us and connect with the GROWTIME team.

GROWTIME is all set to showcase its latest products and innovative solutions at the conference. Visitors to our stand will have the opportunity to meet our team of experts, who are eager to share their knowledge and insights on mushroom growing. Our participation underscores our commitment to being at the forefront of industry advancements and our dedication to supporting the growth and success of mushroom farms and suppliers.

The conference agenda is packed with business sessions over four days, including meals, access to the Expo floor, and scheduled receptions. Attendees will have the unique chance to listen to leading experts and learn about new trends and innovations in the field of mushroom growing. This event is a must-attend for anyone looking to expand their network, gain valuable insights, and explore potential business opportunities in the mushroom industry.

Registration for the conference is now open, and we encourage all industry stakeholders to sign up and visit us there. For more information and to register, please visit https://mushroomconference.org.

Join us at this significant gathering to explore new horizons in mushroom growing and connect with the GROWTIME team. We look forward to meeting you at the JW Marriott Las Vegas Resort & Spa and sharing our passion for innovation and excellence in the mushroom industry. See you in Las Vegas!

Discover the fascinating world of mushrooms and the thriving market surrounding them. Psychedelic, functional, and edible mushrooms are gaining popularity in various industries. In the US, the psychedelic mushroom market was worth $1.8 billion in 2022 and is expected to grow by 11.3% annually. Functional mushrooms, known for their health benefits, reached $8.8 billion in 2021 and could surpass $14.49 billion by 2030. Edible mushrooms in North America were valued at $12 billion in 2023, projected to reach $20.91 billion by 2028.

The mushroom market is capturing the interest of consumers, researchers, and investors.

Please read the full article here.
Source: RollingStones

MYCO, a UK producer of Hooba, an oyster mushroom protein, announces that it has secured a 20,000 square feet former facility in Leeming Bar, North Yorkshire, with plans to transform it into a vertical farm unit and a product development plant for sustainable meat alternatives.

“This new site is a food industry first”

The plant will be specifically repurposed to support the company’s next growth phase, creating 70 jobs in the next few years “to cope with the expected influx of demand for plant-based foods.” According to the company, it will be the first site of its kind in the UK.

“This new site is a food industry first, and the concept of combining both the growing of the raw materials and the manufacturing of the finished product under one roof will pave the way for more sustainable food manufacturing practices in the future,” said John Shepherd, co-founder and chairman of MYCO.

Please read the full article here.
Source: Vegconomist

On behalf of LTO Mushroom Cultivation, LTO Noord has started setting up a branch training program for mushroom cultivation. "It's a great shame that there is so little attention given to this cultivation. This, while it is a perfect example of circular agriculture," states Eric Douma, portfolio holder for entrepreneurship & education at LTO Netherlands.

Despite hundreds of millions of kilograms of mushrooms being cultivated annually in the Netherlands, there hasn't been a training program for mushroom cultivation for years. "This, even though employers indicate a need for it," says Douma. With the new branch training program, both LTO Noord and LTO Mushroom Cultivation hope to meet a sector-wide demand.

The technical training started in September. Fourteen people participated in the first module. "Each session takes place at the nursery of a participant or entrepreneur from the sector," Douma explains. The focus is on management staff, migrant workers moving up to managerial positions, and cultivation supervisors.

Circular agriculture
According to chairman Tom van Wijk of LTO Mushroom Cultivation, the training should contribute to mushroom cultivation now and in the future in the Netherlands. "Dutch mushrooms are grown on horse manure, broiler manure, and straw from wheat cultivation," he explains. "This is processed through composting into a production material for various types of mushrooms."

Van Wijk continues: "The residual streams can then be utilized in other sectors to enhance soil fertility." According to him, the cultivation of Dutch mushrooms is a prime example of sustainability and circular agriculture for the whole of Europe.

Source: LTO Nederland