Recently we, Mushroom Matter, had the pleasure of visiting Christiaens Group in Horst in the Netherlands. During the visit, we were given a tour by Roland van Doremaele, the sales manager who has been with the company for 21 years. What stood out immediately was the strong focus on craftsmanship and the down-to-earth Dutch mentality that characterizes this family business.

A family business with a rich history
Christiaens Group started to make machineries early 70’s, starting as a modest company rooted in strawberry and asparagus farming. The business initially grew around a simple machine for washing, trimming, and manually sorting asparagus. This machine laid the foundation for what would later grow into a global leader in the mushroom and compost industry.

The Christiaens brothers, with their technical expertise and innovative spirit propelled the company forward, especially when they ventured into the mushroom world by developing a filling machine for a mushroom farmer in closeby. With each growing demand for their machines, their reputation further strengthened, leading to exports and collaborations with various suppliers in construction and climate control. This helped Christiaens Group develop a broad expertise, enabling them to realize complete projects.

Growth and development
In the mid-1990s, Christiaens Group B.V. was officially established, with a clear focus on delivering turnkey projects for the mushroom sector.

Initially, the company had operations spread across four locations in Limburg. However, in 2003, they consolidated all activities into a single site in Horst, improving efficiency and collaboration.

An important aspect of their expansion was the creation of separate business units. The Agro division was fully spun off and now operates independently under the name Christiaens Agro Systems. Additionally, other branches within the group specialize in organic solids composting, mycelium cultivation and animal manure, demonstrating the company’s diverse expertise beyond just mushrooms.

Today, Christiaens Group employs around 110 people, with approximately another 150 people working through subcontractors. The headquarters is based in Horst and Christiaens Group has since about 10 years also a production location in China.

Comprehensive solutions and product offerings
Christiaens Group has become a global leader by offering complete turnkey solutions for mushroom farms, composting facilities and mycelium farms. Their services cover every aspect of the process, ensuring that clients receive a fully integrated solution, from design to implementation.

“What makes Christiaens Group truly unique is that all our solutions are designed and produced entirely in-house. This level of control allows us to ensure the highest quality from start to finish. While we’re known for handling large-scale projects, we’re also fully equipped to take on smaller projects and provide by example individual machines, hydraulic lorries or airhandling systems, making our expertise accessible to a wide range of clients.” — says Roland.

Their key solutions include:

• Engineering: The setup and engineering of complete projects in the mushroom and waste industries.
• Construction: Expertise in constructing mushroom farms and composting plants, ensuring durability and efficiency.
• Technical Installation: Installation of air handling systems, technical installations for climate control, and odor management solutions.
• Controls: Advanced control technology for managing all processes in mushroom cultivation and compost production.
• Machines: Design and production of high-quality machinery for compost production and mushroom cultivation

Christiaens Group's product portfolio includes:

• Composting systems:
  • Phase 1 bunkers
  • Phase 1 tunnels
  • Phase 2/3 tunnels
    
    
• Growing Systems:
  • Dutch shelving system
  • Tilting system
  • Drawer system
    
    
• Organic Waste Composting:
  • Composting systems
  • Odour management technologies
    •
• Mycelium Cultivation:
  • Mycelium growing systems
  • Substrate preparation
  • Product handling systems

Innovation and sustainability as core values
Innovation and sustainability are key at Christiaens Group. They understand that it is important to produce high-quality mushrooms and compost while using as few natural resources as possible. Therefore, they continuously work on new concepts that improve harvesting efficiency, energy efficiency, and safety.

A good example of their commitment to sustainability is the investment in 20,000 m2 solar panels on their premises, allowing them to operate completely energy neutral and with use of heatpumps without gas for heating the building. This not only contributes to lower energy costs but also to a cleaner environment.

Christiaens Group is focused on technological innovation in mushroom harvesting. Due to global labor shortages, they have partnered with a specialist in robotics, to develop an advanced robotic solution for harvesting mushrooms in their Drawer System. This collaboration came about with great interest during the Dutch Mushroom Days in spring 2023, the largest event in the mushroom sector.

Christiaens Group collaborated with Heereco, a pioneer in organic mushroom cultivation in the Netherlands, to implement one of the first fully automated solutions for mushroom harvesting in the fresh market. This system integrates Christiaens' future-proof Drawer System with an advanced robotic technology. The result is a revolutionary automated harvesting process that significantly increases productivity and reduces labor dependency while enhancing the quality of the mushrooms. The system also includes advanced automation in the packaging process, ensuring consistency and efficiency from harvest to shipment.

Mycelium products
Christiaens Group is also the technical partner of Mycelium Materials Europe (MME), a Dutch start-up founded in 2018. MME is active in the bio-based materials and circular economy, producing sustainable mycelium materials based on mushroom technology. Mycelium, the underground network of fungi, is grown in MME’s own mushroom farm using organic waste such as sawdust from sawmills. These mycelium materials are biodegradable and are used by designers, the construction industry, and the fashion industry.

Christiaens Group’s partnership with MME highlights their commitment to sustainability and innovation, extending their expertise beyond traditional mushroom and compost production into emerging sectors focused on eco-friendly materials.

A Company with a future
During our visit to Christiaens Group, it quickly became clear that this is more than just a business—it’s a family rooted in tradition, with a constant eye on the future. The company’s long-term success is built on ongoing investments in innovation, sustainability, and global growth. This approach allows them to maintain their leadership in the mushroom, compost and mycelium industry while staying grounded in the values that have defined them for decades.

"Many of our team members have been with us for decades—it’s not uncommon to celebrate work anniversaries of over 25 years.” says Roland van Doremaele. "It’s this passion, combined with the company’s welcoming culture, that creates such strong employee loyalty. “

With a down-to-earth attitude, a commitment to quality, and a focus on both people and progress, Christiaens Group is more than prepared to take on the challenges of the future.

When you hear the word "mushroom," what comes to mind? Do you simply picture the small fungi you pass by during a hike, barely noticing them as you walk through the woods. Or do you think of the rich, savory flavors they bring to your favorite dishes? Whatever your association, September - the National Mushroom Month - is the perfect time to discover just how remarkable mushrooms truly are.

Despite their simplicity, mushrooms are incredibly versatile. They add a rich umami flavor to dishes, stretch your grocery budget by enhancing meals and offer solutions to some of today's biggest challenges. In a world where sustainability and health are increasingly important, mushrooms stand out as a natural answer. Mushrooms have a unique ability to clean up environmental pollutants, including the ability to absorb radiation from contaminated soil.

They are also vigorous of nutrients, notably rich in Vitamin D, essential for calcium absorption and bone health. Beyond their nutritional value, mushrooms possess a variety of medicinal properties. Some species are known for their vibrant, natural dyes, while others have been recognized for their potential anti-cancer benefits.

As we celebrate National Mushroom Month, we encourage you to explore and share the wonders of these humble fungi with your network. Whether you're discussing their #culinairuses, #healthbenefits, or #environmentalimpact, there's no shortage of fascinating facts to spread!

A groundbreaking project in Namibia is turning mushrooms and invasive plants into eco-friendly homes. The MycoHab initiative uses mycelium, the root structure of fungi, to create sustainable building materials. The process involves growing edible mushrooms on substrates made from the invasive encroacher bush. After the mushrooms are harvested, the remaining material is compacted into strong, lightweight, and biodegradable bricks. These “mycoblocks” offer a sustainable alternative to concrete while also helping tackle Namibia’s housing crisis.

In early 2024, MycoHab unveiled its first house made entirely from these bricks. The project, supported by institutions like MIT and local partners, aims to provide affordable, carbon-negative homes that require less energy and labor to build. Additionally, the initiative offers social benefits, such as job creation in mushroom farming and material production. This approach is being hailed as a model for sustainable construction that can be scaled up globally.

Mycelium-based materials not only reduce carbon emissions but also offer excellent insulation, fire resistance, and design flexibility. While still in its early stages, this innovative method shows promise as a key solution for eco-friendly housing in Namibia and beyond.

Source: The Guardian via https://www.theguardian.com/environment/article/2024/jul/18/namibia-homes-built-from-mushrooms-mycohab-mycelium

To be sure you know as well, we have written a summary of below video from National Geographic:

Communication Networks: Mushrooms form vast underground networks (mycelium) that allow trees and plants to communicate and share nutrients.

Environmental Impact: Mushrooms can break down pollutants and toxins in the environment, aiding in bioremediation.

Medical Uses: Compounds in mushrooms have potential health benefits, including anti-cancer properties and supporting mentalhealth through substances like psilocybin.

Nutritional Benefits: Mushrooms are rich in vitamins, minerals, and antioxidants, contributing significantly to human health.

Building Materials: Mycelium can be used to create sustainable, biodegradable building materials like bricks and insulation, which are strong, fire-resistant, and eco-friendly.

Source: National Geographic

• The collaboration opens doors to emerging markets in mycelium-based products, offering farmers new avenues for business expansion.
• Comprehensive training and support will be provided to farmers, ensuring seamless integration of this technology into their operations.

GREEN ISLAND, N.Y., December 6th, 2023 — Today marks a significant milestone as Ecovative, the frontrunner in mycelium-based materials, and Limbraco International BV, a leading manufacturer in mushroom agricultural machinery, proudly announce a strategic alliance to manufacture specialized farming equipment for the production of Ecovative’s flagship AirMycelium™ crops. This collaboration is focused on developing state-of-the-art filling and harvesting equipment, aimed at introducing new, high-value mycelium crops to the mushroom farming industry and accelerating the growth of the mycelium materials sector.

"We are excited about this partnership with Ecovative," says Frank Cornelissen of Limbraco International BV. "It represents a fusion of cutting-edge technology and new markets, aimed at empowering mushroom farmers with the tools they need for success in an emerging and competitive industry."

Ecovative’s technology unlocks a new mushroom mycelium crop for use in fashion materials and animal-free meats. The technology is designed to integrate directly with existing mushroom farms, allowing mushroom growers a quick addition of high value, fast growing product lines to their facilities.

To bring the burgeoning mycelium-based industry to market at scale, Limbraco's machinery includes custom-designed equipment that ensures consistently high yields and quality material when paired with Ecovative’s patented growing process. A successful pilot with Whitecrest Mushrooms, a large commercial mushroom farm in Ontario Canada, demonstrated the viability of this approach, and the farm will be dedicating half of its mushroom production capacity to the new AirMycelium technology in 2024.

“Limbraco's sophisticated and reliable equipment is essential for meeting the unique requirements of Ecovative’s mycelium crop, AirMycelium.” said Gavin McIntyre, Chief Commercial Officer at Ecovative, “This strategic alliance is a significant step towards scaling up the production of new high-value mycelium crops for mushroom farmers, which hold immense potential for food and fashion."

The announcement comes after a year of close collaboration between Ecovative and Limbraco. Access to Ecovative and Limbraco's mycelium production machinery will be exclusive to Ecovative’s mushroom farm network. To enquire about opportunities or become a contract grower visit ecovative.com.

About Ecovative:
Ecovative is a biological science and design company, advancing mycelium technology to transform industries with high quality, Earth-friendly materials. Founded in 2007, Ecovative makes mycelium materials and products commercially competitive and accessible to everyone. Leveraging its Mycelium Foundry, dedicated production capacity and a range of industry leading partners, Ecovative grows better materials for everyday needs. To learn more, visit ecovative.com.

About Limbraco:
For over 50 years Limbraco has been active in the mechanization, automation and delivery of complete systems in the entire mushroom growing sector. With in-house knowledge and technology, Limbraco is able to offer turnkey projects, both in the Netherlands and around the world. This means the engineering, construction, machine technology and climate control systems required for a mushroom farm in its entirety. All specific components are manufactured in-house, for example, picking lorries, conveyors, special doors, climate units, control cabinets, et cetera.

Media Contact:
Lacey Davidson — This email address is being protected from spambots. You need JavaScript enabled to view it.
Media Kit

EuroMycel is excited to announce the launch of their brand new website! Browse through for detailed information on their history, philosophy, and Mycelium varieties. Discover their production process, product creation, and meet their team. Today you get a sneak peek into EuroMycel’s journey.

Story of EuroMycel
Established in 1868, Royal Champignon pioneered the Loire Valley's mushroom industry. After merging with Guilbaud Group, EuroMycel, once a Guilbaud Group subsidiary and now part of France Champignon, became a key historical spawn maker.

The group has grown since the 1950s through external expansion, allowing for innovation capacity in product development to distribution. EuroMycel has acquired impressive expertise and a unique strain collection, which has resulted in a distinctive "savoir-faire."

Philosophy
EuroMycel believes that genetics of Agaricus bisporus does not limit biotransformation. They use a unique physiological conditioning process on their commercial sub lines to maximize mushroom compost. Their approach is different from standard breeding strategies as their varieties are based on biochemical markers in the vegetative phase.

Mushroom Spawn
The company's unique strain maintenance relies on mycelium interaction with compost to provide reliable spawn products with consistent pinning performances. They have a deep knowledge of fungal physiology and use a specific step-by-step vegetative screening process combined with strict water control to optimize selectivity. They enhance the absorption capacity of the spawn through a sophisticated physical measurement process, critical for the bio-transformation in compost and crop growth. This process also enables strain differentiation.

Discover more about their expertises on https://www.euromycel.com 
Contact their team via https://www.euromycel.com/contact

GREEN ISLAND, N.Y.--(BUSINESS WIRE)--Ecovative announced today that it is opening access to a major European patent to all individuals and businesses who wish to use its MycoComposite™ mycelium materials in their own innovations and businesses in Europe. The company’s renewable material offers a nontoxic, planet-friendly alternative to plastics and other fossil fuel-derived materials.

Ecovative’s MycoComposite invention enables the manufacturing of products that are free of forever chemicals and other toxic substances like formaldehyde. This patent outlines a strategic blueprint for the creation of eco-friendly and renewable mushroom mycelium composites, offering a promising solution to curtail CO2 emissions across diverse industries and combat the escalating climate crisis.

"The goal of Ecovative has always been to provide the 'picks and shovels' for a new generation of businesses realizing the potential of mycelium technology," says Ecovative co-founder and CEO Eben Bayer. "The growing demand for environmentally beneficial products and processes is creating immense new opportunities not to reinvent the wheel, but to change what the wheel is made of, and we're excited to see the new discoveries and scalable solutions made with this versatile technology, for the benefit of Spaceship Earth."

The European Open Patent Program for MycoComposite is intended to encourage innovation in plastic-free products. The patent is already in use around the world in protective packaging, construction materials, architecture and innovative applications to replace petrochemical use. Several successful businesses have already been launched using MycoComposite, notably Loop Biotech which makes a popular line of mycelium coffins and urns.

"Loop Biotech has seen firsthand the huge demand for innovative, planet-friendly solutions enabled by mycelium materials," said Bob Hendrikx, founder of Loop Biotech, which uses MycoComposite material to produce sustainable coffins and urns. "I started this company to help humanity leave a positive footprint on the Earth, which is only possible when we collaborate with living organisms like fungi."

A sharp rise of interest in Europe for entrepreneurial applications of MycoComposite make it an ideal environment to test the potential of open access patents to spur an increase in innovations and businesses around mycelium technology. MycoComposite licensing and partnership opportunities will continue to be available outside of Europe supported by Ecovative’s state-of-the-art spawn and substrate facilities. The company owns numerous patents and patent applications related to mycelium manufacturing and product development globally.

For the complete article, click here

Source Ecovative

Growing mushrooms above ground and sprouting soybeans are two entrepreneurial efforts looking to make plant-based protein ingredients more nutritious, affordable and sustainable.

Mush Foods, Ltd., Rehovot, Israel, a portfolio company of the Strauss Group Kitchen FoodTech Hub founded in 2021, now offers a 50CUT mycelium protein ingredient system to reduce the animal protein content in meat products by 50%, said Shalom Daniel, co-founder and chief executive officer of Mush Foods. The ingredient requires no agricultural land and uses minimal energy and water, according to the company. Cultivation does not depend on season or climate.

A binder and whole protein, the mushroom mycelium needs no added binders and offers an umami flavor and a fleshy meat-like texture as well as fiber, vitamins and minerals, Mr. Daniel said.

The company so far has developed 50CUT beef and 50CUT chicken. Pilot plants will be built in the United States. Company plans are to launch sales in the first quarter of 2024.

Read the full article here.

Source: Food Business News

The purchase brings Ecovative greater global vertical integration as it expands international production of mycelium materials in fashion, packaging, and food.

Ecovative acquires Lambert Europa Spawn and Substrate facility in the Netherlands, expanding global reach for the company's patented mycelium technologies to more than 5 continents.

GREEN ISLAND, N.Y.--(BUSINESS WIRE)--Ecovative, the world's leading mycelium technology company, today announced the purchase of Lambert Spawn Europa B.V., a state-of-the-art mushroom spawn production facility in the Netherlands, from a subsidiary of Pennsylvania-based Lambert Spawn Company. The purchase vertically integrates a major source of mushroom substrate — mixtures of raw agricultural products inoculated with specialized mushroom strains — within the operations of the world's premier developer of mycelium materials and products. The new line of supply will enable and support Ecovative's consistent and rapid expansion internationally and across all categories as both a producer and supplier to other mycelium companies.

Under Ecovative's ownership, the facility will continue producing spawn to serve its list of existing clients, including mushroom growers and producers of mycelium materials. It will also produce proprietary blends of substrate used to grow mycelium materials. These materials support Ecovative's Forager™ and Mushroom™ Packaging divisions, as well as My™Forest Foods and its popular My™Bacon, alongside a growing list of licensee companies. Forager will use the substrate to supply natural mycelium materials for the fashion and apparel industries, such as leather-like hides and high performance foams, and Mushroom Packaging will use the substrate to produce composite materials used to replace plastic foam packaging.

"Ecovative is committed to providing the world's best mycelium technologies," says Eben Bayer, Ecovative's CEO and co-founder. "We're working closely with Lambert and the facility's incredible team of industry professionals to continue providing existing clients with the same quality products they know and love. This acquisition also positions our company to ensure the highest quality of feedstock for a wide range of new mycelium materials, enabling the best possible products and the capacity to supply our quickly growing global network of customers and licensees as they continue to expand over the coming years."

"We are proud of the state-of-the-art facility we built in Venlo, and the team we gathered to operate it," says Scott McIntyre, Executive Vice President and Co-Owner of Lambert Spawn. "Since collaborating with Ecovative, it has become clear that they are the ideal team with the right expertise of stewarding the facility and caring for its customers, while also creating exciting new opportunities as Lambert continues to focus on serving and growing our North American markets. The Lambert name was built on quality and innovation, and we are glad that Ecovative will bring this same commitment to Lambert Spawn Europa, for everyone's continued success."

The Netherlands-based team and facility will continue to produce the same high quality spawn and substrate, servicing existing mushroom growers and new clients, serving markets in Europe, Middle East, Africa, and South America. The facility employs 17 people, and is capable of producing approximately 20 million pounds of spawn and substrate per year, with the capacity to grow significantly in the near future.

Ecovative already operates the largest production plant for mycelium materials in the world, at its base of operations in Green Island, New York. The acquisition of Lambert Spawn Europa makes it possible to supply high-quality raw materials and mycelium strains to a global network of customers and licensees, in addition to the company's own brands. It also reflects an ongoing investment in the mycelium materials supply chain, the use of existing infrastructure whenever possible, and a big step toward full vertical integration that positions Ecovative as the global leader in scaled supply of high quality raw materials for the emerging, fast-growing mycelium technology industry.

About Ecovative:

Ecovative is a materials science company unlocking the natural potential of mycelium with modern technology. Founded in 2007, Ecovative’s mission is to create next generation materials through mycelium biofabrication and to make mycelium materials accessible to everyone. Leveraging its Mycelium Foundry, Ecovative works with partners throughout the textiles, food and packaging industries to grow better materials for everyday needs. To learn more, visit http://www.ecovative.com.

About Lambert:

The L.F. Lambert Spawn Company was established in 1919. Our founder, Louis Lambert was a pioneer in many mushroom spawn manufacturing techniques. Headquartered in Chester County, Pennsylvania, Lambert has been a staple name in the mushroom industry for over a century. Ownership of the company has changed several times during the company's history, with the McIntyre family proudly at the helm since 1991. The same innovative spirit and dedication to quality continue to be the cornerstones of our business principles to this day.
Contacts

Media Contact:
Lacey Davidson
Marketing Director at Ecovative
This email address is being protected from spambots. You need JavaScript enabled to view it.

Phorid larvae (Megaselia halterata) are obligate mycelial feeders therefore, the adult flies are not attracted to oviposit in the compost until after spawning. The up to 6 mm long larvae feed on the growing mushroom mycelium but rarely on the fruiting body itself. They can be distinguished from sciarid larvae by the absence of the black head, and they develop more rapidly into a pupa.

The adult fly can be distinguished from the sciarid fly by the short antennae and by its rapid, jerky, running movement. Adult phorids act as a vector for dry bubble. 75 flies per m2 may already cause an outbreak of the disease. Phorid flies are unable to fly when the temperature falls below 12°C (54°F). In the past they have rarely infected mushroom houses after late fall. As there are now more and more warm days into November, this period is prolonged.

e-nema comes with a solution to control phorids. If you wish to know more, please visit their website.