Edible mushrooms could be used as a natural intervention to regulate blood sugar and improve metabolic health, a new study from Semmelweis University suggests. With global rates of type 2 diabetes (T2DM) on the rise, the researchers shed light on how bioactive compounds in medicinal mushrooms, such as polysaccharides and terpenoids, may help prevent or alleviate insulin resistance (IR).
Common mushrooms like white button (Agaricus bisporus), shiitake (Lentinula edodes), and oyster (Pleurotus ostreatus), now widely consumed as part of the Western diet, could serve as preventative or complementary treatments for managing insulin resistance, according to a comprehensive review recently published in the International Journal of Molecular Sciences.
IR occurs when the body’s cells fail to respond properly to insulin, causing glucose to build up in the bloodstream. Over time, this can lead to T2DM, a condition that affects an estimated 830 million people worldwide, as data from the World Health Organization shows.
The bioactive components in mushrooms include polysaccharides, terpenoids, phenolic compounds, and bioactive proteins, along with essential vitamins and minerals. These compounds interact with key metabolic processes to promote better insulin sensitivity and overall metabolic health.
For example, indigestible polysaccharides, a major fibre component of mushrooms, contribute to metabolic balance by feeding beneficial gut bacteria. These bacteria support nutrient absorption, strengthen the intestinal barrier, and lower chronic inflammation - an important factor in insulin resistance. Additionally, polysaccharides reduce sugar and fat absorption, which aids in weight management, crucial for both preventing and managing diabetes.
"Recent research has highlighted the significant impact of gut health on conditions like obesity and type 2 diabetes," explains Dr Zsuzsanna Németh, a biologist at Semmelweis University’s Department of Internal Medicine and Oncology and the study's lead author. "By nurturing gut bacteria through diet, we can improve insulin sensitivity and overall metabolic health."
Other ways of how bioactive components in mushrooms could improve IR:
However, Dr. Németh advises that in cases of illness, supplemental mushrooms should be consumed as part of a balanced diet and under the guidance of healthcare professionals.
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Welcome, fellow mushroom enthusiasts! Today, we embark on a fascinating journey into the world of the White Cap mushroom (Agaricus bisporus).
Join me as we delve into its distinctive characteristics, natural habitat, nutritional composition, and explore the diverse ways this mushroom can be incorporated into culinary creations. Get ready to uncover the secrets and marvel at the intriguing nature of this remarkable fungus.
Ingredients:
Instructions:
Fred Musc
The EuroMycel mycelium laboratory is a subsidiary and privileged commercial partner of the International BONDUELLE Group.
Since 1960, EuroMycel has successively been the historical spawn maker subsidiary of the Guilbaud Group, then of France Champignon, and today of the Bonduelle Group.
During all these years, EuroMycel has developed impressive expertise and a "certain know-how" associated with a collection of unique strains. Its international adventure began in 2000 while remaining a supplier to its parent company.
EuroMycel bases its development on its own approach, namely that the genetics of Agaricus bisporus is certainly not the limiting factor of biotransformation.
The highly specialized EuroMycel mushroom spawn fulfills the expectations of fresh and mechanical harvest growers. Our selection process is unique because the master cultures are sorted according to their specific interaction with compost.
We supply millions of liters of spawn to the Polish, French, North European, Chinese, Hungarian, Israeli, and Indian markets, with strains grown on the best possible medium for the genetic expression of our strains: rye.
Our flagship varieties are the E58 Premium (E58 P) and the E21. The variety E58 P is one of the most popular white bud mushroom strains worldwide and the E21 is a highly productive, smooth, white, hybrid strain, ideal for the canning industry.
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