August 25, 2019


Recipe: Stir-fried Brown Shimeji mushroom and Black fungus in garlic flavor

Feb 14, 2019


A pack of Brown Shimeji mushroom
A handful of Black fungi
A suspicion of garlic, coarsely minced
Cooking method: 
1. Cut the root of Brown Shimeji mushroom and discard, rinse mushrooms off and set aside. Rinse Black fungi over and over again to get rid of the impurities, go blanching and remove with a slotted spoon.
2. In a hot pot, add oil, when hot, drop in minced garlic and stir-fry till fragrant, then add a pinch of salt and sugar, a tbs of light soy sauce, oyster sauce, vinegar and stir evenly. After that, combine with Brown Shimeji mushrooms, Black fungi and frequently toss over fierce heat for 2-3 minutes. Enjoy.
Last modified on Thursday, 28 February 2019 09:24