Most women are busy, and taking the time to make healthy food for themselves can be a challenge. Mushrooms are not only great in taste, but also that they hold many health benefits specifically for women. New research has found mushrooms deliver health benefits for all women, including mums-to-be. Australian…

Fungi that decompose plant matter may keep ecosystems healthy, especially after drought The red, orange, and spotted mushrooms that sprout up after it rains are doing more than adding color to the landscape. The fungi that produce them could be keeping the natural world productive and stable, according to a…

Gentle on the Planet Stakeholders across the food product supply chain are increasingly interested in understanding the environmental effects of food production. Mushrooms have a unique growing process unlike any other produce item and are considered “one of the most sustainably produced foods in the United States1.” Consider this: They…

MUSHROOMS could be the "missing link" in bridging Australia's food nutrition gaps. Nutrition Research Australia (NRAUS) is looking to identify nutrition issues within the Australian food industry's food service sector, and use mushrooms to help out. The three-year research project is managed by the Australian Mushroom Growers Association and funded…

A new study from the Culinary Institute of America and University of California-Davis, published in the Journal of Food Science, explored the flavor-enhancing properties of mushrooms and found that blending finely chopped mushrooms with ground meat enhances flavor and nutrition. The study, Flavor-Enhancing Properties of Mushrooms in Meat-Based Dishes in…

If you’re like most people, setting a new year’s resolution that involves health and wellness is something that was on top of your 2022 to-do list. If you’ve found yourself failing at accomplishing these goals in the past, it may be time to move away from a detox type or…