Ingredients:

A handful of Oyster mushrooms

Moderate flour, starch

2 eggs

Condiments: Salt, pepper powder, vegetable oil

Cooking steps:

1. Remove the base of Oyster mushroom and rinse mushrooms off, then drain off excessive moisture and tear them into strips.

2. In a bowl, prepare a paste with the mixture of flour, starch, eggs and combine with a pinch of salt and pepper powder to taste.

3. In a skillet, add moderate hot oil, once hot, drop in mushrooms dressed with paste and fry till golden. Enjoy.