The board of the Mushroomdays Foundation announced on 30 December that the next edition of the largest global mushroom tradeshow ‘The Mushroom Days’ in The Netherlands, will be held on 22-23-24 May 2019. The location for it remains ‘The Brabanthallen’ in ‘s-Hertogenbosch.

The board concluded from the questionnaires sent out to the participants and the visitors that the set up and the formula meet their demands fully and will therefore be continued in the same way. The results of the questionnaires can be found on www.mushroomdays.com. “Mushroomdays 2016 has been a special one, as it was combined with the 19th ISMS-conference to form a massive week on mushrooms for 3.500 people involved in the global mushroom industry”, said the board.

The visitors of the Mushroom Days have a preference for a next edition in 2018, as where the exhibitors strongly prefer 2019. After consulting the exhibitors, the board of the Mushroom Days Foundation decided in favour of 2019 and it was decided that another evaluation will be made after the 2019 edition, to decide the date for the edition after that. Exhibitors as well as organizers are aiming to continue the Mushroom Days as an event not to be missed on the international agenda.


Source: Mushroom Business

SPECIALTY MUSHROOMS

A range of different mushrooms have been used by both the Chinese and Japanese healers for centuries to treat numerous ailments. With shiitake, reishi and maitake mushrooms most frequently referred to, cooked varieties of these mushrooms are known to increase immune system activity.

As such, there is a growing range of mushroom powders and supplementary drinks being promoted for their healing and immune-boosting capacities. Expect to see a mushroom coffee at your favourite cafe very soon.

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At present, in mushroom greenhouse that covers over 10,000 mu in Minhe County, Qinghai Province of China, grower are busy with picking work of fresh Flower mushrooms which will be exported to Korea after a few days.
At the beginning of 2017, Minhe County introduced Flower mushroom cultivation from Shandong Province of China, and launched trial cultivation.
Flower mushrooms hold high demand to its growth environment, in general, temperature range of Flower mushroom greenhouse should be controlled at 11-27 degrees Celsius, and longstanding direct solar radiation should be eliminated.
Climatic and environmental conditions of Minhe County are suitable for Flower mushroom cultivation, during the cultivation process, agrochemical fertilizer or hormone are prohibited, and mushroom products act the mustard of organic food.
Flower mushroom carries long picking period, its single economic value is twice and triple higher than other mushroom varieties. By now, gross mushroom output shows 7500kg in the greenhouse.

According to the latest statistics from Supply and Marketing Cooperative of Mudanjiang City, Heilongjiang Province of China. In 2017, gross cultivation capacity reached 4.3 billion bags, gross output on fresh mushroom came to 2.18 million tons and average per capita pure income represented 3500 CNY to local growers.
As the Black Fungus Capital of the World and The Largest Production and Marketing City of Chinese Superior Monkey Head Mushroom, Mudanjiang City positively guides mushroom growers to build greenhouses, lift mushrooms quality and stimulate the circulation.
By now, 1000 standardized mushroom greenhouses have been established in the city, gross amount of greenhouse has been increased from 9000 to 10,000 and total cultivation capacity attains 300 million bags. According to statistics, in 2017, mushroom output of Mudanjiang City respectively accounted for 65% of Heilongjiang Province and 6% of China, specifically, in the city, cultivation capacity of Black fungus obtains 3.96 billion bags and gross output comes to 1.98 million tons, accounting for 30% of China’s Black fungus output and sitting in leading position. On aspect of Monkey head mushroom (Lion's mane mushroom), Mudanjiang City wins 155 million bags of gross capacity and acquires 93,000 tons of gross output.

Shanghai Xuerong Biotechnology Co., LTD mainly engages in R&D, industrialized cultivation and marketing of fresh mushrooms, main products include Enoki, Shiitake, Hypsizygus marmoreus and others.
As the incontrovertible leading mushroom enterprise in China, daily output on Enoki, Hypsizygus marmoreus and Shiitake respectively comes to 304 tons, 26 tons and 130 tons in the company, gross daily mushroom production attains 460 tons, which ranks first among Chinese industrialized mushroom enterprises and is twice times of the second place.
To see from external environment, mushroom requirement is rapidly increasing, proportion of industrialized mushroom production is increasingly expanded while concentration degree of the industry is low. And on its own terms, Xuerong Company completely specializes in industrialized production of fresh mushroom, it is the incontrovertible leading enterprise and it holds several overwhelming superiority in aspect of output capacity, channel, technology and brand.
Mushrooms carry abundant nutrition, agree with modern consumption upgrading and indicate broad development prospect. Industrialized mushroom production has become the inevitable trend in mushroom industry, it is also the recognized only route for mushroom industry to go from large to strong.

As the characteristic pillar industry, mushroom industry has become the crucial path for poor households to grow well-off in Lingbao City, Henan Province of China.
Since 2017, scale of mushroom industry has been experiencing a steady rise while economic benefits have been evidently lifted in Lingbao City. Up to now, gross cultivation capacity obtains 128 million bags, of which Shiitake occupies 97.567 million bags. Besides, gross output on fresh mushroom comes to 11.23 tons, gross incomes achieve 1.397 billion CNY, which accounts for 93.13% of the year’s quota. By the end of this year, gross income on mushroom industry is expected to attain over 1.5 billion CNY in Lingbao City.

At present, in modern agricultural demonstration garden of Huaibei City, Anhui Province of China, workers are busy with mushroom picking with happy thought.
With the development mode of “Cooperative+Base+Farmer,” the garden implements order-oriented cultivation and vigorously leads local farmers to end poverty and grow affluent. Now, it covers over 10,000 square meters, holds 20 greenhouses which mainly engage in production of Oyster, Enoki, Straw mushroom and others, output value comes to 6 million CNY.