1. Sowing volume of substrate on mushroom sack and fungus bed should always be the same.
2. During the spawn-running period, temperature should be kept consistent so as to guarantee consistent speed of spawn running.
3. Conduct lucifugal cultivation during spawn-running period, and after that, cultivators could moderately stimulate fungus sacks under low temperature when condition permits.

This year, trial Morel cultivation carried out by Mr. Huo, one of villagers of Qiaowa Village, Sanmenxia City, Henan Province of China achieved its success. In meantime of operating bases, he also helps surrounding villages develop 30 Morel greenhouses and provides technical guidance.
By now, acquisition price of Morel has gone up to 160 CNY per kg, in accordance with the growth tendency, 100 kg of Morel could be produced in low-output greenhouse while high-output greenhouse yields 250kg or so, and average pure income on each greenhouse attains 15,000 CNY, which indicates considerable benefits.
In Sanmenxia City, advantaged climate and soil fit for Morel cultivation which is implemented in land parcels or around houses. Sowing work of Morel is usually done in November and picking work is usually launched from next March to April, more and more farmers are growing prosperous via the industry.

For recent days, in mushroom base of Mazhuang Village, Rushanzhai Town, Shandong Province of China, Oyster mushrooms are vigorously popping heads out of sticks.
At the beginning of this year, Mazhuang Village took the lead on Oyster mushroom cultivation in a bid to lift comprehensive agricultural benefit and help the masses to end poverty and increase incomes.
“The mushroom project holds 412,000 CNY of gross investment, at first, hillside field that covers 12 mu of land was transformed on establishment of mushroom greenhouse. By the end of this year, the expected annual revenues come to 20,000 CNY,” said village director of Mazhuang Village passionately.

Gaoyi Village is the country of origin and main production origin of Flower mushroom in Qinyang County, Henan Province of China. Through years of development, now, scale of mushroom cultivation totals above 4000 mu, annual output on Shiitake reaches 100,000 tons and gross output value comes to over 400 million CNY.
The astounding advance of Shiitake production attracts many oversea clients for purchasing and transportation. Superior Shiitakes produced in Gaoyi Village are not only sold well in Beijing, Shanghai, Guangzhou and other major cities in China, but also exported to Korea, Japan and other oversea nations and gain popularity.

Recently, in Shiitake base that covers 300 mu of land in Yuan’an County, Hubei Province of China, farmers have been busy with Shiitake picking.
According to know, the base builds cooperative relationship with Fungus Institute of Huazhong Agriculture University, and introduces rare mushroom strain. Now, the market price of each bag could go up to 6 CNY, which is double of average market price, by 2017, the expected sales income could also reach 20 million CNY.

Now, when you walk into Hebei Yuntai Mushroom Co., LTD, rows of high-standard modernized and industrialized mushroom houses starkly stand out. As the classic representative of industrialized mushroom production in Ningjin County, Hebei Province of China, Yuntai Company transforms mushroom production from traditional to industrialized mode, annual output reaches 7200 tons while output value obtains more than 60 million CNY.

Over the years, Ningjin County has been regarding mushroom industry as the key gripper that optimizes industrial structure and promotes farmers to increase incomes, till now, several industrialized fruiting bases have been established and products are sold well to Europe, Southeast Asia and other nations.

In 2016, gross mushroom output attained 55,000 tons, output value reached over 600 million CNY, gross export value came to 12 million CNY and over 20,000 people were driven to engage in mushroom industry in Ningjin County.

Recently, Mr. Wang Youyu, one of villagers as well as the principal of Youmei Shiitake Cooperative in Puling Village, Xiangxiang City, Hunan Province of China, has been engaged with Shiitake picking.

“Low temperature is evident during these day, average daily picking volume on fresh Shiitake comes to less than 200 kg while we used to pick over 700 kg during high-temperature days,” introduces Mr. Wang in passion.

According to know, last year, under the support and help of local village parties, Mr. Wang raised over 200,000 CNY on land lease of 4 mu, establishment of over 10 greenhouses and introduction of more than 30,000 Shiitake sticks. Under his elaborate management and protection, Shiitakes leaded satisfactory growth trend and won high output. By the end of last year, Shiitake sales came to nearly 260,000 CNY, after deducting all costs, profits obtained 60,000 CNY.

This year, Mr. Wang has newly built another 10 Shiitake greenhouses and raised 20,000 CNY on establishment of refrigeration house in a bid to save transportation expenses.

“After the maturation of cultivation technology and experience, i plan to expand production scale and lead more villagers and poor households to become prosperous via the industry,” said Mr. Wang excitedly.