An interesting movie how Kompostpal is producing the base for growing mushrooms

Demand from customers in picking efficiency and developments in the picking business have got us thinking to provide a solution. Safety becomes an important value in the workplace due to increased labour inspections.

Therefore we have developed the Compact+ Picking Lorrie. This was done together with a Dutch grower. His search was simple:
“A picking lorrie which is worker friendly.” In the existing market he couldn’t find this solution. So together with Mush Comb this innovation was started. The picking lorrie is specifically designed to improve the efficiency of picking. A very strong focus is user friendliness, this in combination with comfort of working and high safety.

The first Picking Lorries have been put into practice and proven their effectiveness. Our goal is to supply more customers with our Compact+ Picking Lorrie to grow their business now and in the future.

For more information please visit the website of Mush Comb.

Vullings Systemen announced an open day on February 1st and February 2nd at Vullings. They also informed you about the new production hall, which is being constructed at the moment. Due to the activities and safety in relation with this construction, they have decided to reschedule these open days, which will be held on April 5th and April 6th.

Save one of these dates if you want to be inspired and if you would like to know the latest developments concerning water supply in the mushroom industry. You will be invited soon!

If you have any questions, please feel free to contact them.

www.vullings-systemen.com
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The board of the Mushroomdays Foundation announced on 30 December that the next edition of the largest global mushroom tradeshow ‘The Mushroom Days’ in The Netherlands, will be held on 22-23-24 May 2019. The location for it remains ‘The Brabanthallen’ in ‘s-Hertogenbosch.

The board concluded from the questionnaires sent out to the participants and the visitors that the set up and the formula meet their demands fully and will therefore be continued in the same way. The results of the questionnaires can be found on www.mushroomdays.com. “Mushroomdays 2016 has been a special one, as it was combined with the 19th ISMS-conference to form a massive week on mushrooms for 3.500 people involved in the global mushroom industry”, said the board.

The visitors of the Mushroom Days have a preference for a next edition in 2018, as where the exhibitors strongly prefer 2019. After consulting the exhibitors, the board of the Mushroom Days Foundation decided in favour of 2019 and it was decided that another evaluation will be made after the 2019 edition, to decide the date for the edition after that. Exhibitors as well as organizers are aiming to continue the Mushroom Days as an event not to be missed on the international agenda.


Source: Mushroom Business

SPECIALTY MUSHROOMS

A range of different mushrooms have been used by both the Chinese and Japanese healers for centuries to treat numerous ailments. With shiitake, reishi and maitake mushrooms most frequently referred to, cooked varieties of these mushrooms are known to increase immune system activity.

As such, there is a growing range of mushroom powders and supplementary drinks being promoted for their healing and immune-boosting capacities. Expect to see a mushroom coffee at your favourite cafe very soon.

See for other superfoods of 2018, the website of News.com.au.

Industry Overview

This Report presents before you a comprehensive and in-depth analysis of the Food and Beverage Market.

The geographical coverage of this Report is split into mainly into North America, China, Europe,Southeast Asia, Japan and India. It is based on the parameters of production, price, revenue and the market share and the import and export. It traces the growth from 2012 to 2016 and decides the forecast for the year up till 2022.

Request a Free Sample Report @ https://www.reportsmonitor.com/request-sample/?post=492269

For more information, visit the website of SNj today.

At present, in mushroom greenhouse that covers over 10,000 mu in Minhe County, Qinghai Province of China, grower are busy with picking work of fresh Flower mushrooms which will be exported to Korea after a few days.
At the beginning of 2017, Minhe County introduced Flower mushroom cultivation from Shandong Province of China, and launched trial cultivation.
Flower mushrooms hold high demand to its growth environment, in general, temperature range of Flower mushroom greenhouse should be controlled at 11-27 degrees Celsius, and longstanding direct solar radiation should be eliminated.
Climatic and environmental conditions of Minhe County are suitable for Flower mushroom cultivation, during the cultivation process, agrochemical fertilizer or hormone are prohibited, and mushroom products act the mustard of organic food.
Flower mushroom carries long picking period, its single economic value is twice and triple higher than other mushroom varieties. By now, gross mushroom output shows 7500kg in the greenhouse.