Recently, Morel mushrooms cultivated in Chongqing Xinjiyuan Agricultural Development Co., LTD are in orderly and desirable growth tendency.
“The Soilless Substrate Cultivation of Morel mushroom has gotten succeeded in our company, and we wholly take charge of it from Culture Preparation to Field Sowing and Field Management, mu output reaches up to 660 kg while mu output value comes to over 50,000 CNY,” introduces general manager of Xinjiyuan Company warmly, going on that now, the company holds two production lines of mushroom culture, and a mushroom base that covers over 6000 mu.

Founded in 2015, Chongqing Xinjiyuan Agricultural Development Co., LTD engages in cultivation and spawn R&D of Morel mushroom, trading services of Master Culture of Morel mushroom and fresh Morel mushroom. By now, it has raised 5 million CNY of investment on construction of mushroom production line which daily outputs 60,000 nutrient bags.

Over the years, the company takes “Relying on agricultural industrial chain” as the principal, leads the transformation of traditional agriculture by the innovative thinking of combination of ecological, green, sightseeing agriculture and modern agriculture.

China is the large agricultural country, during the whole economic system, agriculture also plays a decisive role.

Nowadays, with the development of modernization, and the popularization of Internet, consumers are waking up to the importance of food safety. In recent years, China has unveiled a series of policies regarding agricultural development, especially on green and health food.

In recent years, Morel mushroom cultivation which shows high profit and risk goes viral in China. In order to explore artificial cultivation technology of Morel mushroom, technical staffs working in Xinjiyuan Company went into the deep mountains and forests to observe and know about the growth habit and environment of wild Morel mushroom without fear of hardships and dangers. After unremitting efforts, the company finally made it.

As one of the most valuable rare mushrooms in the world, Morel mushroom also pertains to a kind of high-end nourishment which contains abundant proteins, carbohydrates, vitamins and over 20 kinds of amino acids.

Morel mushrooms carry unique fragrance, complete functions and evident effect on food therapy. This kind of mushroom holds the efficacy of tonifying kidney and brain, refreshing while it shows good auxiliary therapeutic effects on dizziness, insomnia, weakness of the spleen and the stomach, indigestion and poor appetite. In addition, Morel mushroom also helps prevent and fight with cancer, ward off colds, enhance the immune system and hence it medically shows crucial development value. Now, in China, market price of dried Morel mushroom is at 1600-2000 CNY per kg. In western European countries, Morels are extremely in tight supply and high price.

On April 28, in automatic production workshop managed by Hunan Guoxiu Food Co., LTD, King oyster mushrooms grow well in bottles.

“Compared with the general way that refers to bag-mode cultivation, we grow King oyster mushrooms in bottles and collect agricultural wastes such as corn stalk, bean stalk, corncob, sawdust and wheat bran as raw materials. By modern biotechnology, mushroom wastes can be reused as organic fertilizers,” introduces Mr. Chen Sheng, vice general manager of Hunan Guoxiu Food Co., LTD. “Daily output capacity on fresh King oyster mushrooms comes to 100,000 bottles, daily fruiting volume reaches 20 tons or so, mushrooms gain popularity by consumers in Spain, Italy, Germany, USA, Canada and other countries. In 2018, export sales on King oyster mushroom totaled over 10 million USD in Guoxiu Company.”

Mushrooms Suisses producers are on site at the BEA Expo and provide information. They pick / harvest live at the BEA. All exhibited mushrooms from Swiss culture are offered for tasting / purchase at Mushrooms Suisses marketstall.

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#champignons #champignonssuisses #pilze #sonderschau #kulturpilze #bea #beabernexpo #beabern2019 #grüneszentrum #vspsonderschau

Now, it is the picking time of Morel mushrooms artificially farmed in Lingshang Cooperative of Yiliang County, Yunnan Province of China.

“We averagely pick at least 100kg of fresh Morel mushrooms per day, and picking period is estimated to terminate by June,” introduces chief of the cooperative warmly.

As one of the most valuable rare mushrooms in the world, Morels also pertain to a kind of high-end nourishment which contains abundant proteins, carbohydrates, vitamins and over 20 kinds of amino acids.

Morel mushrooms carry unique fragrance, complete functions and evident effect to food therapy. This kind of mushroom holds the efficacy of tonifying kidney and brain, refreshing while it shows good auxiliary therapeutic effects on dizziness insomnia, weakness of the spleen and the stomach, indigestion and poor appetite. In addition, it also helps prevent and fight with cancer, ward off colds, enhance the immune system and hence it medically shows crucial development value. Now, in China, market price of dried Morel mushroom is at 1600-2000 CNY per kg. In western European countries, Morels are extremely in tight supply and high price.

Now, Grifola frondosa cultivated in Nongchuangke Baigu Garden of Qingyuan County, Zhejiang Province of China are in peak fruiting season, growers are busy with fruiting management.

“In standardized greenhouse, temperature, humidity, ventilation, illumination and other factors are well controlled, which promotes the stable growth of Grifola frondosa while further enhancing the quality,” introduces Mr. Liu Qingfu, principal of Baigu Garden warmly, going on that during the fruiting time, temperature, humidity and carbon dioxide should be well controlled so that Grifola frondosa thrive.

Grifola frondosa is categorized into a kind of edible and rare mushroom, and its cultivation shows high requirement to water quality, air and other natural environment. Now, Qingyuan County annually outputs over 20 million logs of Grifola frondosa, annual output reaches 1500 tons while output value comes to over 300 million CNY.

We are very happy to announce that Henk van Gerwen has joined our team as a new Blogger. Henk has a broad and deep knowledge of the mushroom industry and will take us with him on his mushroom travels and will share his experiences.

Henk started his career in 1978 in Zeeland at a mushroom farm, a little town in the south of Holland, and worked his way up to management level and was offered to lead a new farm. He decided then to broaden his horizon and moved to New Zealand, but due to family circumstances he went back to the Netherlands and was quickly picked up by the Mushroom University. He worked there as a teacher, with a strong focus on short courses, for more than ten years and travelled a lot to Ireland and the UK.

The next step in his career was becoming an independent mushroom consultant and became part of AdVisie an consultancy service company in 2011. For 8 years he travelled the world and visited numerous of customers to provide them with mushroom advice and loved the troubleshooting aspect of this work. From this year, 2019 Henk has become a fully independent mushroom consultant and is working for his own customers mainly in Europe.

Next to all his mushroom activities, Henk and his wife Ans have their own company “Akkie’s Tuin”. Ans and Henk are beekeepers with a passion for bees, healthy eating and drinking. They grow fruits and herbs as well.

We are looking forward to his contribution to our platform and the mushroom industry by sharing his experience and knowledge!

Link to the website, please click here

We are very happy to announce that Henk van Gerwen has joined our team as a new Blogger. Henk has a broad and deep knowledge of the mushroom industry and will take us with him on his mushroom travels and will share his experiences.

Henk started his career in 1978 in Zeeland at a mushroom farm, a little town in the south of Holland, and worked his way up to management level and was offered to lead a new farm. He decided then to broaden his horizon and moved to New Zealand, but due to family circumstances he went back to the Netherlands and was quickly picked up by the Mushroom University. He worked there as a teacher, with a strong focus on short courses, for more than ten years and travelled a lot to Ireland and the UK.

The next step in his career was becoming an independent mushroom consultant and became part of AdVisie an consultancy service company in 2011. For 8 years he travelled the world and visited numerous of customers to provide them with mushroom advice and loved the troubleshooting aspect of this work. From this year, 2019 Henk has become a fully independent mushroom consultant and is working for his own customers mainly in Europe.

Next to all his mushroom activities, Henk and his wife Ans have their own company “Akkie’s Tuin”. Ans and Henk are beekeepers with a passion for bees, healthy eating and drinking. They grow fruits and herbs as well.

We are looking forward to his contribution to our platform and the mushroom industry by sharing his experience and knowledge!

Link to the website: https://akkiestuin.nl/