Mushroom Matter

Mushroom Matter

Welcome on our platform. Why MUSHROOM MATTER? Because mushrooms play an important role in our lives as well in business. Our goal is to bring the world the very latest mushroom news with the upmost care to support the positioning of our beloved Mushroom.

A sentence often heard in logistical companies but even more nowadays in mushroom growing.
Due to short schedules, labour management and supermarket requirements timing in the growing of mushrooms is essential.


If mushrooms are not in time one can loose part of a flush. The compost for the next room is ordered. Supermarkets need the mushrooms on the shelf on a set time and for the organisation of the picking force a strict timing is needed. Even if it is just to stay away from picking in the weekends to avoid high labour costs.

To ensure a right start of the first flush on the desired time many factors are involved.
The activity of the compost is one of them. An active compost or an inactive compost can easily make a difference of a few days in the start of the first flush. A corrective measure there can be supplementing. And for all the choice of supplement and the quantity. Especially in combination with the right type of casing soil this has great influence. No need to say that both compost and casing soil need to have a good stability. The combination of those two can be seen in the amount of caccing and the deepness of the casing layer.

Water on casing soil is the next determining factor. It is well known that water can stop the mycelium from growing. A factor that can be used to time flushes.
A very strong tool is the ruffling machine. By ruffling the grower can time flushes even more accurate. Generally ruffling is done between days 3 and 6 after casing the room. Later ruffling often also means a slower recovery because older mycelium has a slower re-start. Ruffling is done a lot by farms who have very strong time requirements by the supermarkets. A negative aspect of the ruffling can be that the staggering of the flushes is more difficult. But this can be overcome by changes in the climate setpoints during fructification.

So just looking at timing of crops, the grower has many options. Unfortunately this also means enough options to make mistakes but isn’t this what makes mushroom growing interesting?

Henk van Gerwen

On June, 17, grand ceremony regarding the export of Shiitake mushroom cans was held by Shanxi Lvheng Agriculture Company.

“We are the first enterprise engaging in processing and export of Shiitake mushroom and other agricultural products in Linfen City, Shanxi Province of China. By now, the first batch of Shiitake mushroom cans which weight 15.50 tons and value 227,200 USD have entered into Southeast Asia. And, the second batch of dried mushrooms which are about to be exported to Thailand, Vietnam and other countries are in tense arrangement,” introduces CEO of Shanxi Lvheng Agriculture Company warmly.

Over the years, Lvheng Company insists on the production and processing idea, and the development strategy of green, superior and safe, relies on its advantages and walks in the forefront on aspect of export of characteristic agricultural products. This time, Lvheng Company seizes the successful export of Shiitake mushroom cans as the great chance, further innovates its development philosophy, constantly expands the scale of export type so as to let more superior mushrooms and agricultural products go out of China.

According to mushroom quotation provided by Shandong Jining Vegetable Wholesale Market, on June 11, Oyster mushroom, Pleurotus cornucopiae, Pleurotus nebrodensis, Button mushroom, White beech mushroom and Seafood mushroom are 6 varieties that show price rise.

1. Price of Oyster mushroom has risen from 3.6 to 4 CNY per kg, indicating 11% of increase range.

2. Price of Pleurotus cornucopiae has risen from 7 to 9 CNY per kg, indicating 29% of increase range.

3. Price of Pleurotus nebrodensis has risen from 20 to 22 CNY per kg, indicating 10% of increase range.

4. Price of Button mushroom has risen from 12 to 13 CNY per kg, indicating 8% of increase range.

5. Price of White beech mushroom has risen from 15 to 16.7 CNY per kg, indicating 11% of increase range.

6. Price of Seafood mushroom has risen from 7.5 to 9.2 CNY per kg, indicating 23% of increase range.

On the contrary, by June 11, Superior Shiitake mushroom, Straw mushroom, Pholiota nameko, Black fungus, King oyster mushroom and Enoki mushroom are 6 mushroom varieties that show price fall.

1. Price of Superior Shiitake mushroom has dropped from 17.6 to 16 CNY per kg, indicating 9% of decline range.

2. Price of Straw mushroom has dropped from 16 to 13 CNY per kg, indicating 19% of decline range.

3. Price of Pholiota nameko has dropped from 24 to 16 CNY per kg, indicating 33% of decline range.

4. Price of Black fungus has dropped from 12 to 8 CNY per kg, indicating 33% of decline range.

5. Price of King oyster mushroom has dropped from 6.5 to 6 CNY per kg, indicating 8% of decline range.

6. Price of Enoki mushroom has dropped from 5 to 3.5 CNY per kg, indicating 30% of decline range.

“Price of Shiitake mushroom, Auricularia polytricha, Hericium mushroom, Agrocybe cylindracea and Brown Shimeji mushroom is respectively at 10 CNY, 6 CNY, 24 CNY, 12 CNY and 13.3 CNY per kg,” introduces manager of Shandong Jining Vegetable Wholesale Market.

The global market for mushrooms has witnessed growth at an impressive pace in the past few years, chiefly owing to the vast rise in consumption of processed foods, rising consumer awareness about health benefits of mushrooms, and advancements in packaging technologies to increase shelf life of mushrooms. Owing to the vast rise in demand for processed food products and the increased consumption of brown mushrooms, the mushroom market is expected to present significant growth and investment opportunities for players operating in the market, especially in the Asia Pacific region.

To read full article click here

Source: Amazing Newspaper

What can't portobellos do?

Have you ever truly stopped to appreciate those little fungi peeking out from your spinach salad? You should — by eating more of them!

"Although white foods are often thought to be nutrient-poor, mushrooms are an exception," says Mitzi Dulan, RD, author of The Pinterest Diet. "They contain many minerals, like selenium, potassium, copper, iron and phosphorus, that are not often found in plant-derived foods."

Here are six reasons why mushrooms pack a powerful punch when it comes to improving your health.

To read the full article click here

Source: Lisa Mucahy - Good Housekeeping

According to mushroom quotation provided by Zhejiang Hangzhou Vegetable Wholesale Market, on May 30, Straw mushroom, Agrocybe cylindracea, Big Clitocybe and Pleurotus nebrodensis are 4 varieties that show price rise.
 
1.Price of Straw mushroom has risen from 20 to 24 CNY per kg, indicating 20% of increase range.
 
2.Price of Agrocybe cylindracea has risen from 8 to 9 CNY per kg, indicating 13% of increase range.
 
3.Price of Big Clitocybe has risen from 20 to 22.5 CNY per kg, indicating 13% of increase range.
 
4.Price of Pleurotus nebrodensis has risen from 18.8 to 21.3 CNY per kg, indicating 13% of increase range.
 
On the contrary, by May 30, Seafood mushroom, King oyster mushroom, Brown Shimeji mushroom, Enoki mushroom, Button mushroom and Pleurotus geesteranus are 6 mushroom varieties that show price fall.
 
1. Price of Seafood mushroom has dropped from 8 to 7 CNY per kg, indicating 13% of decline range.
 
2. Price of King oyster mushroom has dropped from 7 to 6 CNY per kg, indicating 14% of decline range.
 
3. Price of Brown Shimeji mushroom has dropped from 11.7 to 10 CNY per kg, indicating 15% of decline range.
 
4. Price of Enoki mushroom has dropped from 6.5 to 5.5 CNY per kg, indicating 15% of decline range.
 
5. Price of Button mushroom has dropped from 12 to 11 CNY per kg, indicating 8% of decline range.
 
6. Price of Pleurotus geesteranus has dropped from 18 to 14 CNY per kg, indicating 22% of decline range.
 
“Price of Shiitake mushroom, Superior Shiitake mushroom, White beech mushroom, Drumstick mushroom and Black fungus is respectively at 12 CNY, 18 CNY, 10 CNY, 14 CNY and 7 CNY per kg. Recently, supply of mushroom is sufficient in our market, some mushroom varieties are overstocked while they stay in small sales volume, which result in slip of mushroom price. In the coming time, price of mushroom is still possible to go down in our market,” introduces manager of Zhejiang Hangzhou Vegetable Wholesale Market warmly.
At the end of 2018, in order to positively respond to the call on “pushing the development of mushroom industry, leading the masses to increase incomes and grow rich” raised by party committee government of Pucheng Town of Henan Province, Nanguan Village raised 3.2 million CNY of fund on establishment of Qirun Professional Farmers’ Cooperative, including 20 mushroom greenhouses. On May 23, the cooperative is inputting materials for Straw mushroom production, by the end of this month, formal mushroom production is expected to be launched.

Straw mushroom is categorized into High-temperature Mushroom Variety which cares for high-temperature and high-humidity conditions, growth period for each flush is about 40 days. At present, market price for fresh Straw mushroom is 8-10 CNY per kg, to calculate by the minimum purchase price of 3.1 CNY per kg, the anticipated output value on each greenhouse comes to 12,400 CNY, after deducting a series of costs, the projected profits on each greenhouse hit over 5000 CNY while the estimated revenues on each flush of Straw mushroom come to 100,000 CNY.