These three principles are the base of disease control on a mushroom farm. To my opinion there is no farm that has not a spot of disease somewhere.But depending on what is done it will develop into a serious problem or it will stay a hidden time bomb.If a problem…

The targets for a mushroom farm are amongst others:• Meet market requirements• Good quality at the lowest possible harvesting costsTo meet the market requirements the farm needs about the same amount of mushrooms every day, seven days per week. Maybe a bit more on one day than the other depending…

Imagine the third picking day of a first flush. In the morning the pickers are picking a beautiful mushroom. Around noon the mushrooms are starting to lose colour and 3 hours later they start growing like mad. Stems are stretching and caps are getting soft.

It looks like we are not going to have any winter this season in Europe. On the contrary. It is very wet and humidity is very high.This has its reflection on compost and casing.If raw materials for compost are stored outside or under just a roof, they are evaporating less…

At the end of a year or at the start of a new one it is always a good thing to look back and forward. Look at it as an evaluation and re-focussing of targets. It is also a good time to give yourself and your team a feedback.Looking back…

Generally picking is considered by many as a low education job. But on the other hand, we rely on our picking force to deliver a good quality mushroom, meeting the customer demands. No bruised mushrooms, no nail or knife damage, right stem length, straight cut stem, no weak mushrooms in…