On June 9, openiong ceremony of The Fourth Phase Cordyceps Militaris Project was successfully held in Sichuan Qiying Mushroom Company.
Since Qiying Company enters in modern agricultural demonstration zone of Pengxi County, Sichuan Province of China, it has successively built Phase One, two and three of project, daily output on King oyster mushroom reaches 120 tons, annual output comes to 42,000 tons, mushrooms are sold well to over 23 provinces and cities in China, annual output value hits 260 million CNY.

“We are one of the largest mushroom enterprises engaging in industrialized Cordyceps militaris production in China,” said manager of Qiying Company confidently, going on that in September, 2019, the company formally launched the construction on phase-one project of industrialized Cordyceps militaris production. By now, the project has been put into production, daily output on fresh Cordyceps militaris totals 40 tons while annual output value attains 280 million CNY.

If one wants to start a discussion with a grower (or with a consultant), start talking about watering.
How much, when and what watering method.

To make any sense though, you first have to define the period. There is watering on casing soil and watering over mushrooms and between flushes.
This blog is about watering on the casing soil during the incubation period. The water given in that period is to bring the casing soil up to the maximum moisture level and to keep the compost at the right moisture.
A good phase 3 compost at the moment of casing will be around 60% in moisture. For white strains that can be up to 3% higher, brown strains prefer 1 or 2% drier. It is not possible to bring the compost to a much higher moisture level by watering it after filling. It is possible to give water into the compost but that will be free water which has to disappear during the fructification period.
2 up to 4 litres of water can be given into the compost at filling or later but that should be the maximum. Even if it is necessary to cool the compost. This can better be done by giving water into the casing and let it evaporate with fresh air and circulation.

Casing soil itself can handle up to 7 litres per m² plus the water that was originally in the casing. To be sure, we talk about a casing containing white and black peat.
More than 7 litres will evaporate, go into the compost or down the drain.
Considering that the evaporation can be around 2 litres per m² per day, the loss with evaporation is about 10 litres. If you count the loss of dripping, the water staying in the compost and the evaporation you come to a figure of about 25 litres of water. In practical situations this means a total amount of water between 20 and 30 litres average. Depending on the farm and the time of the year. Growing drier often means a loss of production and growing a lot wetter means problems in growing, mainly in the outgrow of mushrooms.
Another thing to watch for is the watering method. Make sure that the pressure of the water onto the casing is not too high. Too many times I see a casing with a damaged surface which will give problems in the evaporation.

Every system has a different pressure and if you are not sure, ask the manufacturer. Regularly cleaning of the nozzles is something will help maintaining the right pressure and the right adjustment of the watering trees, looking at distance and height according to the casing level.
Keep watering but do not take it over the top!!

On June 3, Button mushrooms cultivated in Qianshilayuan Village, Linxi City, Shandong Province of China are in picking phase.

“Button mushrooms are a little bit crisp when eaten raw,” introduces Mr. Liu Qingyong, person in charge of mushroom project in Linxi City, going on that they use black earth from Northeast China and Canadian soil which is rich in humus, and it helps effectively lock moisture, maintain good water permeability and ensure Button mushrooms a sterile soil environment.
In Qianshilayuan Village, Button mushroom industry greatly boosts poverty alleviation. A few years ago, in order to lead local population to get rid of poverty and grow rich, Mr. Liu determined mushroom cultivation as the good solution after repeated study and investigation. Then, he consolidated over 5.2 million CNY of fund on establishment of 13 industrialized Button mushroom greenhouses. By doing so, 13 poor villages are able to get 30,000 CNY of guaranteed bonus each year. In addition, by now, 20-30 farmers have been driven to get stable jobs near their homes and generate an annual incomes of 20,000-30,000 CNY.

On May 28, a batch of artificially-cultivated dried Morel mushrooms weighting 500 kg and valuing 100,000 USD were exported to Switzerland from Gansu Qingzangyuan Biotechnology Development Co., LTD for the first time.

“Thanks to the great help and support from technical center of Lanzhou Customs which accomplished the filling work in only 7 days after our application, and it indeed ensured our mushroom export a success,” said related person in charge of Gansu Qingzangyuan Biotechnology Development Co., LTD excitedly, going on that by now, the company has signed an intentional export order of dried Morel mushroom that totals 5 tons.

In recent days, farmers working in Hebei Longtai Mushroom Base owned by Hebei Longtai Agricultural Technology Co., LTD are engaged with picking, packing and marketing of Morel mushroom.

“At present, fresh Morel mushrooms could be sold at 130-160 CNY per kg. And, price of dried Morel mushroom could hit 2000 CNY per kg. In each shed, picking volume reaches 200 kg while profits come to at least 5000 CNY,” introduces Mr. Zhao Wanhui, general manager of Longtai Company, adding that the purpose of growing this kind of rare mushroom is to let the land produce more benefits. As a kind of high-end fungus food, Morel mushroom holds high economic benefits, bright market prospect, and it is worthy to be developed.

Recently, in Pingxing Village, Dafang County, Guizhou Province of China, Morel mushrooms artificially cultivated in greenhouse are evolving into the maturation, growers are engaged with picking work.

“Over the years, considering local characteristics of high altitude, low temperature and fertile soil, government of Dafang County has been positively expanding the development of Morel mushroom industry. By now, 325 mushroom greenhouses have been built, annual output value could come up to over 4 million CNY. Besides, by farming Morel mushrooms, at least 300 households have been leaded to generate incomes and grow rich,” introduces one of local villagers warmly, going on that Morel mushrooms artificially cultivated in Pingxing Village are well received by consumers in Guangdong, Shanghai, Zhejiang, Sichuan and other provinces and cities in China.

Hericium mushrooms are not only delicious, but also show the efficacy of curing stomach illness. And, they are a kind of rare edible and medicinal mushroom that gains popularity by consumers in China. In order to realize successful cultivation of Hericium mushroom, it is necessary to know about its biological characteristics which refer to the external environment required during the fruiting period of Hericium mushroom.

1. Temperature: The ideal temperature during the fruiting period of Hericium mushroom is 12-20 degrees Celsius. When the temperature is higher than 25 degrees Celsius, malformed mushrooms will occur.

2. Light intensity: 300 to 600 lux of scattered light is required during the fruiting period of Hericium mushroom. Too-strong light could inhibit the growth of sporocarps while too-weak light easily results in malformed mushrooms.

3. Humidity: During the fruiting period of Hericium mushroom, it is proper to control the humidity at 75%-90%. A mist of water should be sprayed and be sure not to spray it directly on tiny buds, or it will cause water stain which brings to a halt to growth of mushroom. When you find that the sporocarps of Hericium mushroom appear yellow and withering, it refers to too-high humidity. In addition, it is noteworthy that normal mushroom bodies present white and fresh, and should be properly recognized.

4. Air: Hericium mushroom is a kind of aerobic fungus and it is sensitive to carbon dioxide. During the growth period, coralloid malformed mushrooms are easy to occur under poor ventilation, anoxic and high humidity. What’s more, be sure to harvest mushrooms in due course, premature harvest could affect the yield while too-late picking also exerts impacts on mushrooms’ flavor and quality.