All around the world growers can receive phase 3 blocks. Especially in countries where no or just some raw materials to make compost are available, importing phase 3 blocks is than the easiest way to start mushroom farms. Transport of blocks should always be done with cooling trucks/containers with also…

Not hard to imagine that reduced air flow going into the compost is not good for the quality of the compost. To maintain high-quality compost, it's crucial to keep the pipes under the bunker floor clean and free from blockages. Blocked pipes can lead to water accumulation on the bunker…

Lately, several farms have seen some symptoms of virus which means more focus on hygiene is necessary. Hygiene includes all measures aimed at minimizing the risk of disease and pests developing and spreading. The greatest risk of contamination from diseases and pests is at the time of filling and when…

Picking mushrooms is more than just removing them from the beds. The handling and picking the right mushrooms is vital. Creating space to allow them to grow bigger is not only for yield. A mushroom with enough space has better evaporation and will hold the quality better, longer and will…

Mushrooms that grow between the 1st and 2nd break are called tweeners or in between mushrooms. They are very hard mushrooms because they had a lot of water at the end of the breaks but will discolor fast, once picked, because of that water. They are, however, white inside and…

For optimal climate control, accurate and reliable measurements are of course very important and maintenance to the CO2 box should be standard on every farm. First thing would be to check the tubes and the magnetic valves for leaks. If valves are leaking they need to be replaced immediately as…