Mushroom Matter

Mushroom Matter

Welcome on our platform. Why MUSHROOM MATTER? Because mushrooms play an important role in our lives as well in business. Our goal is to bring the world the very latest mushroom news with the upmost care to support the positioning of our beloved Mushroom.

For recent days, Mr. Feng, one of villagers in Gaofeng Village, Sichuan Province of China has been merrily engaged with picking and drying work of Black fungus.

“After removing Black fungus stick into bamboo forest, rotting rate is at 1% or so while costs on each stick have been reduced to 1.2 CNY,” said Mr. Feng passionately, continuing that 50,000 Black fungus sticks which are made of sawdust, corn powder, wheat bran and others raw materials are virtually home-made. 3-5 flushes of Black fungus could be harvested from each stick, annual sales revenues could reach over 400,000 CNY and net profits total at least 200,000 CNY.

Recently, in mushroom base of Lvtong Company, workers have been busy picking and airing Pleurotus citrinopileatus.

“We daily produce at least 75 kg of fresh mushrooms, after appearing on market with the price of 20 CNY per kg, they are quite favored by customers for attractive appearance and tasty flavor,” said principal of the company, adding that they regard wood branches and corncobs as the raw materials for Pleurotus citrinopileatus cultivation, after a series of links such as sterile disposal, inoculation and cultivation, golden mushrooms vigorously evolve after 30 days or so.

According to know, a mushroom-stick production base introduced by Science and Technology Bureau of Jinfeng District, Ningxia Hui Autonomous Region of China will be constructed. It is understood that the base that covers over 6000 square meters will be completely built in the end of this year, in addition to producing mushroom sticks, it will also absorb technical staffs and experts for guidance of mushroom deep-processing, which facilitates the formation of mushroom industry chain and bringing about revenues for local masses.

Recently, in Straw mushroom base of Taici Town, Wangjiang County, Anhui Province of China, cultivators are engaged with the drying and processing work of Straw mushrooms.

“The base was transformed from waste tile plant, now it integrates cultivation, technical training, poverty-alleviation post and solar photovoltaic into one,”according to local deputy party secretary, adding that the base holds the annual production value of over 5 million CNY while 3000 CNY of annual profits could be obtained for 207 poor families.

The present season in Linzhi City of Tibet attracts tens of thousands of customers for wild mushrooms such as Morel and Matsutake. In addition, the constant development and improvement of under-forest source industry has also helped local masses broaden a prosperous road.

Since 2016, 29 villages totaling 2500 households in Bomi County, Linzhi City of China engaged in Gastrodia industry, in form of collective village economy, per capita income totaled 2115 CNY while over 200 farmers were supported to grow rich. In 2017, there are 45 farmers and herdsmen putting efforts to Morel cultivation in 4 villages and towns of Bomi County, the anticipated Morel output adds up to 3750 kg while output value comes to 450,000 CNY.

Since 90s, Mr. Huang, the villager of Liju Village, Shaowu City, Fujian Province of China has begun to cultivate Shiitake, Black fungus and other mushroom varieties. In 2006, he embarked on Bamboo fungus cultivation and broadened the area to 5 mu 6 years later. Now, in cultivation land owned by Mr. Huang, 70kg of dried Bamboo fungi could be produced and obtained in each mu of land, after deducting production costs of 80 CNY per kg, the anticipated annual revenues could total over 50,000 CNY. Bamboo fungus cultivation has significantly exploited a flourishing way for growers. 

 

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