Recently, industrialized production of Morel strain obtained its success in Ganzi State, Sichuan Province of China, by the end of this year, the expected output on Morel strain reaches 1.5 million bottles.

In order to accelerate the development of mushroom industry, in 2015, Sichuan Jinkangyuan Agricultural Technology Co., LTD was introduced to the state, after two years, the first strain field of Morel which holds annual output of 3 million bottles of strain was established.

“Building our own strain field highlights cost reduction and guarantee of transportation quality safety. This year, the unit price of Morel strain is at 5.5 CNY per bottle, 250 CNY of input has been eliminated in each mu of land while 750,000 CNY of costs could be saved in 3000 mu of land,” introduces related principal in passion.

During China’s 13th Five-Year Plan, Ganzi State intends to vigorously push Morel industry and develop Morel base that covers 35,000 mu of land. By the end of 2017, total area for Morel cultivation is going to obtain 12,000 mu, which effectively drives masses to end poverty and increase earnings.

Over the years, Guxiang Mushroom Cooperative of Songyuan City, Jilin Province of China has been enhancing mushroom production to increase the fortunes of masses.

In Guxiang Mushroom Cooperative, specialized production line of King oyster mushroom is in three construction phases. Up to now, Phase One which holds the gross investment of 15 million CNY, annual output capacity of 900 tons of fresh King oyster mushroom and 100 tons of deep-processed products has been completed.

And Phase Two which owns 15 million CNY of investment, annual output capacity of 3500 tons of fresh King oyster mushroom and 400 tons of deep-processed products is in fierce construction.

Phase Three will be launched in 2018 with the planned investment of 20 million CNY, after the construction, annual output on fresh King oyster mushroom is expected to obtain 7000 tons while 700 tons of deep-processed products could be produced.

“In rural villages within Songyuan City, almost every family owns courtyards or small gardens. King oyster mushroom industry extremely fits for development of garden economy and profits on each mushroom greenhouse could generally reach 5000 CNY or so,” introduces principal of the cooperative, continuing that in cold greenhouses, 2 flushes of Shiitake could be cultivated per year, which indicates 10,000 CNY of incomes, and in case of warm greenhouse, 4-5 flushes could be realized and incomes go up to 20,000 CNY.

For recent years, Huaxi District, Guizhou Province of China has been fiercely promoting under-forest mushroom industry as another pillar industry that goes after tea industry.

According to know, Datong Village of Huaxi District combines itself with local climatic conditions and ecological environment, vigorously strengthens the cultivation of organic and nutritious Monkey head mushroom. Since 2015, cultivation of Abalone mushroom, Oyster mushroom, Monkey head mushroom and others has been successfully carried out under forest, gross volume reaches over 11,100 sacks.

“Straws, corncobs and other agricultural wastes are regarded as raw materials of mushroom sack in Datong Village, waste sacks could also be reused as bio-fertilizers, which greatly eliminates air pollution caused by straw burning in the field,” introduces principal from one of local mushroom bases in the village, adding that now, the base owns 20,000 sticks of Monkey head mushroom, by the end of this year, gross output is expected to obtain 15,000 kg or so while output value could reach nearly 1 million CNY.

Recently, The 13th National Mushroom Supplies Expo & Mushroom Factory Development Meeting co-sponsored by China Township Enterprise Association of Mushroom Branch and China Edible Mushroom Business Net was successfully held on 16th-18th, October of 2017 in International Convention Centre of Yancheng City, Jiangsu Province of China. According to know, in forms of Exhibition+Conference, 300 mushroom enterprises showed up on the meeting with over 1000 new products and technology, products involve mushroom supplies, raw and auxiliary materials, production equipment, fresh, dried and deep-processed products.

Over the years, Yancheng City has been actively introducing leading mushroom enterprises, promoting new varieties, technology and equipment, which boosts the constant improvement of large-scale, industrialized and intelligent level of mushroom industry, realizes the transformation from scattered production to communist production.

Up to now, a series of cyclic utilization modes such as “Agricultural wastes - Mushroom - Organic fertilizer - Agricultural crops” and “Agricultural wastes - Mushroom - Fodder - Cultivation - Marsh gas - Agricultural crops” have been widely exploited and applied, mushrooms cultivated in Yancheng City mainly include Oyster mushroom, Shiitake, King oyster mushroom and others. In 2016, cultivation area of mushroom of the city reached 38,000 mu, gross mushroom output achieved 322,000 tons and gross output value obtained 2.51 billion CNY.

From october 5 to 7, the 69th anniversary of the Federation of German Mushrooms and Cultivated Mushrooms (BDC e.V.) took place in Darmstadt. The program was packed with an exciting mix of topics in various fields; PR, Added value and energetic use through Champost, How do Fungi comunicate with their environment, and more.

After the traditional festive evening the Deckers family invited all attendees to visit the Rhein-Neckar-Pilz-GmbH in Bürstadt on Saturday morning. 
The Deckers family is a traditional family company with over more than 40 years experience by father and founder Hans Deckers. Still actively supporting Marco and Patrick Deckers in breeding mushrooms in Geldern Niederrhein (RPZ) and since 2015 also in the southern part of Bürstadt (RNP).

And not just any kind of mushroom! On more than 58,000 m2 of cultivated land and in 88 fully automated and air-conditioned cultivated areas, white and brown mushrooms grow within 14 and 17 days. Sustained, controlled, guaranteed without genetic engineering, according to the strict requirements of the IFS (International Food Standard) and certified according to IFS Cash & Carry Wholesale.

Now, in mushroom base of Weining County, Guizhou Province of China, villagers are delightfully picking mushrooms.

According to know, the base was built by Xuerong Biotechnology, now, daily mushroom output reaches over 50 tons while 300 workers are hired for managing routine mushroom works, after products come into markets, they are sold well to major regions in China.

About Xuerong Biotechnology: Shanghai Xuerong Biotechnology Co., Ltd. (" Xuerong Biotechnology ") was founded in 1997. After 15 years of development, it has transformed from a traditional fresh vegetables planting and processing exporter into a modern biological agriculture enterprise.

A group company of edible fungi that concentrates "Research, Production & Marketing" Shanghai Xuerong Biotechnology Co., Ltd. (Xuerong Biotechnology) is a modern bio-agricultural enterprise that is based on modern biotechnology and produces agricultural products in the way of industrialization. The company is integrated with "Research, Production & Marketing" and has great leading superiority in aspects like strain, technology and cultivation and so on. Edible fungi such as "Enoki, Brown Shimeji, White shimeji, Seafood mushroom, King Oyster and agaricus bisporus" etc. that have retained the daily capacity of 270 tons, which is already the first place in the industry. Estimated to 2015, Xuerong Biotechnology's daily capacity of edible fungi will reach 500 tons, and annual capacity of edible fungi will reach 180 thousand tons. with the acceleration of China's urbanization, Xuerong Biotechnology will progressively enter other areas of agricultural product industrialization.

Company Link:

http://www.xuerong.com/en/about/about.aspx?id=30

By virtues of natural endowments of regional position, climatic condition and advantaged resources for mushroom cultivation, Shuangyashan City, Heilongjiang Province of China has been comprehensively promoting mushroom industry to move from production mode to integration of manufacturing and marketing, till now, 8 typical mushroom greenhouses have been developed in the city.

This year, area of mushroom cultivation totals 3273 mu in Shuangyashan City and 1587 mushroom greenhouses are in fierce production, by the end of this year, the estimated output value obtains 143 million CNY, mushroom varieties include Shiitake, Flower mushroom, Black fungus, Nameko and others, products enjoy good markets in Beijing City, Shandong Province, Zhejiang Province and other main regions in China.