Mushroom Matter

Mushroom Matter

Welcome on our platform. Why MUSHROOM MATTER? Because mushrooms play an important role in our lives as well in business. Our goal is to bring the world the very latest mushroom news with the upmost care to support the positioning of our beloved Mushroom.

Recently, two giant Morel mushrooms cultivated by a Chinese women farmer gain focus.

Common Morel mushrooms are small in size, especially for wild Morel. After the weighting, the largest one is 500 kg or so.

“I am so excited to show these two Morels in my farm, and i infer that they are resulted from excessive nutrition,” introduces the farmer passionately, going on that next step, instead of selling them at a high price, she proposes to carry on in-depth research so as to exploit a new cultivation path in the future.

Over the years, Aihui District constantly enhances the support on mushroom industry, by political bias and financial support, growers’ enthusiasm has been effectively stimulated while large-scale development has been obtained.

Through 18 years of hard work, scale of Dabing Mushroom Factory has been expanded from 600 square meters to over 22,000 square meters, Oyster, Nameko, King oyster, Monkey head and other 10 varieties have been developed. In 2017, the factory outputted 600 tons of fresh mushrooms and 50 tons of dried mushrooms, products were not only sold well to Henan, Shandong, Jiangsu and other characteristic provinces in China, but also were exploited to Russian market.

In Dabing Mushroom Factory, main raw materials used for mushroom cultivation are straws, corncobs and other agricultural wastes, which realizes recycling waste materials, brings about benefits for growers while eliminating environmental pollution.

“Within the factory, recycling price of corncob is at 30-40 CNY per cubic metre, and recycling price on corn and straw reaches 300 CNY per ton,” introduces owner of Dabing Mushroom Factory warmly, adding that last year, he purchased straws that cover 22,500 mu of land, by the end of 2018, crop straws that occupy 30,000 mu of land are in expected purchase.

Not long ago, through powerful combination, advantage complementation, a strategic cooperation agreement was signed between Jiangsu Pinpinxian Biotechnology Limited Liability Company and Chengdu Huiguyuan Biotechnology Limited Liability Company in an effort to build an omnibearing, multidimensional and full industry-chain strategic cooperation relationship of mushroom market.

Founded on April, 2016, Chengdu Huiguyuan Biotechnology Limited Liability Company sets mushroom production, R&D and marketing into one, the company holds large-scale, standardized, industrialized and anniversary base which mainly outputs Enoki, Seafood, White beech and Shimeji mushroom. Now, Huiguyuan Company occupies 128.24 mu of land, holds 120 million CNY of investment and it is constructed in two phases.

According to know, the project which daily outputs 60 tons of Hypsizigus marmoreus and 20 tons of Yellow Enoki mushroom is in planned launching on 25th, April. After its operation, products are mainly sold to Northwest and Southern part of China, targeted marketing channels refer to large-scale wholesale markets, retail and processing factories.

Not long ago, after going through on-site inspection, packaging and sealing, the first batch of Shiitake sticks which weight 95 tons and value 85,000 USD were exported to European union from Chengdu Inspection and Quarantine Bureau, China.

In order to retain the freshness of Shiitake and reduce the risk of transportation, Shiitake sticks which were exported this time are marked as Low-value Products. According to know, the sticks were new Shiitake variety developed by mushroom mavens of Chengdu City, China. After the fruiting, values are doubled and redoubled.

Export of mushroom sticks highlights low risk and remarkable revenues. During the transportation course, fruiting is infeasible by temperature control. After approaching the destination, fresh Shiitakes grow from sticks 7-8 days after adjusting the temperature.

Recently, opening ceremony of mushroom project developed by Jiangsu Ruyiqing Mushroom Biotechnology Co., LTD was ceremoniously held in Donghai County, Lianyungang City, Jiangsu Province of China, which promotes a new constitution.

Founded in 2010, Jiangsu Ruyiqing Mushroom Biotechnology Co., LTD is a modernized agricultural enterprise which mainly engages in R&D, production of Enoki, Shimeji, Seafood mushroom and other rare mushrooms. The company holds 1.1 billion CNY of gross investment, occupies 162,000 square meters of gross area of structure and creates over 2100 jobs. Besides, daily consumption on rice bran, cornstalks and other agricultural wastes attains 1000 tons.

Jiangsu Ruyiqing Mushroom Biotechnology Co., LTD positively introduced complete sets of automatic and advanced equipment from Korea, Japan, Taiwan and other nations and regions. Up to now, a high-tech standardized and industrialized factory that integrates operation of liquid spawn, ecological environment of artificial simulation, intellectualized control and fully-automatic mechanization into one has been established.

On 20th, March, Guizhou Bolete Project primarily invested by Guizhou Hongzhen Mushroom Investment Development Co., LTD launched its construction in Wuligang Village, Longchang Town, Guizhou Province of China.

According to know, the project carries 213 million CNY of gross investment, occupies 22,794 square meters and holds the construction period of 8 months. After its operation, over 2100 poor population could be directly leaded to get jobs and increase earnings.

 

Recently, stick factory which holds 3 million CNY of investment is formally put into production in Sayu Town, Anlong County, Guizhou Province of China. According to know, the factory is the key cooperative production project jointly developed by Guizhou Xinggen Agriculture Technology Co., LTD and Sayu Xialong Development Co., LTD. With the expected annual output of 10 million sticks, the factory could meet the production requirements of 1000 mushroom greenhouses. The formal production has also laid solid foundation for development of mushroom industry in Sayu Town.

As one of main sites for mushroom cultivation within Anlong County, by now, Sayu Town has established 872 mushroom greenhouses that occupy 523.2 mu. Besides, all the accessory equipment have been installed, work of mushroom production is in orderly implementation.

In 2018, Guizhou Province strives to replace low-benefit corn farming with mushroom cultivation. According to calculation, mu output value on corn farming reaches 680 CNY, and mu output on mushroom cultivation is 46 times higher than it.

According to statistics, in 2017, gross capacity on mushroom cultivation obtained 1.056 billion sticks, gross mushroom output hit 569,800 tons and output value achieved 569 million CNY in Guizhou Province, China. By the end of 2019, the anticipated capacity of mushroom cultivation is going to reach 4 billion sticks, mushroom output attains 2.4 million tons and output value comes to 30 billion CNY within Guizhou Province, China.

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