Hunan: Black Fungus Cropping Fattens Wallet of Growers

Nov 02, 2018

In order to vigorously implement large-scale mushroom production, after years of development, a mushroom base has been established by Tianyimei Mushroom Co., LTD in Dao County, Yongzhou City, Hunan Province of China.

Recently, in Black fungus base located in Yongzhou City, workers are busy with land preparation and carriage of fungi bags, to ensure that planting tasks can be completed timely.

As a kind of nutritious edible mushroom, Black fungus is a traditional health-care food and export goods in China. Generally, dried Black fungus is sold at 20-30 CNY per kg in Chinese market. Over the years, Dao County keeps on promoting Black fungus cultivation project and gaining handsome profits. Through green ecological Black fungus industry, poor farmers are effectively leaded to end poverty and get prosperous.

By now, mushroom industry has shown the rapid development trend in Yongzhou City, and it ranks first on industrial scale and market sales comparing with other sectors. Now there are 800 households plunging into mushroom industry, annual output of fresh mushrooms reached 150,000 tons and total value exceeded 1.5 billion CYN in 2017 in Youzhou city.