Quite a while ago Walkro organized a study trip to France and asked EuroMycel to help in this. Unfortunately due to the Covid restrictions the trip had to be delayed until further notice. Then finally the journey took off on September 22nd!The study trip lasted from September 22nd to September…

It will be more mushroms, more competition and more activity.Such few words can summarize the discussions at the Russian Mushroom Days 2021. About 160 participants from 9 countries gathered at September 14-15 in Krasnodar EXPOGRAD SOUTH for 26th Russian Mushroom Days.General Sponsor- Sylvan Platinum Sponsor – Master Champ Gold Sponsor…

The ISMS organized a live online congress in September, which came to a close on Friday the 17th. 288 delegates, authors and presenters took part in the event. Big news was provided by Rachel Roberts, President of the American Mushroom Institute (AMI). She announced that the 2024 ISMS Congress will…

  The global market for alternative proteins is growing fast. Mycoprotein from fermented mushrooms can create meat-free alternatives. Meat-free proteins are better for the environment than farmed meat. They could help create a more sustainable food system Fungi-focused food startups are starting to sprout almost overnight.New producers are finding innovative…

A lot of studies and reports are writing about the beneficial facts of mushrooms and we like to see the increasing attention on our beloved mushroom. A lot of innovations are seen where companies are using fungi to achieve a sustainable future, for example in the clothing, construction, furniture and…

A Gisborne entrepreneur will soon open the region’s first “zero waste, grow your own mushroom” business that focuses on reusing waste products. Mariska Van Gaalen is the founder of Mushroom Zero Waste an initiative that reuses plastic containers and waste materials to grow mushrooms in a sustainable way. She says…