EuroMycel are experts in industrial microbiology applied to selecting and propagating mushroom mycelium cultures.The French biotechnology laboratory, EuroMycel, is part of Bonduelle Group and benefits from its international reputation. EuroMycel’s laboratory is also part of an 100% integrated industry with expertise throughout the mushroom production process, from start to finish.…

Imagine being able to sustainably produce a nutritious and delicious food product that is not constrained by specific environmental conditions required to support a predominately plant-based agricultural industry. Kennesaw State University researcher Christopher Cornelison is exploring the possibilities of improving the food supply chain by leveraging innovative technology to expand…

Thanks to its fast commerical development EuroMycel seeks a B2B sales engineer.  

  Monks and agriculture. It is a sweet combination and a lesson on sustainability. In Gasa rabdey, the monks, their robed folded high up, are preparing mushroom cultivation. Fifteen monks even underwent a two-day training on fungiculture. The training, Umzey Tshering Dhendup said, came after the agriculture officials came to…

Mushrooms may accompany other fruits and veggies in the produce aisle, but they’re grown very differently than other plants we eat. There are no fields or forests. No tilling of soil or sowing of seeds. Sunshine isn’t even necessary to grow the nutritious fungi. Instead, rows and stacks of mushroom-growing…

At the last board meeting of the Bund deutscher Champignon und Kulturpilzanbauer e.V. (BDC) two new members of the association were confirmed. Monaghan Pilze GmbH and Mushroom Park GmbH joined this year. In the telephone meeting on May 5, 2020, the board and advisory board members made it clear that…