Now, mushroom cultivation implemented in Guizhou Province, Wangmo County, Lewang Village goes well, mushrooms are showing desirable growth trend.

“There are various karst caves where annually keep 14-18 degrees Celsius of temperature in our village, and mushrooms cultivated in the caves show satisfactory results,” said Mr. Luo Zhenhai, manager of Guizhou Hele Agricultural Development Co., LTD warmly, introducing that mushrooms farmed in karst caves are in superior quality, good taste, rich nutrition, and hence gain popularity by local consumers.

According to mushroom quotation provided by Hubei Wuhan Baishazhou Agricultural Products Market, on November 30, Agrocybe cylindracea, White beech mushroom, Pleurotus cornucopiae, Oyster mushroom and Black fungus are 5 varieties that show price rise.

1. Price of Agrocybe cylindracea has risen from 10 to 12 CNY per kg, indicating 20% of increase range.

2. Price of White beech mushroom has risen from 15.8 to 16.7 CNY per kg, indicating 6% of increase range.

3. Price of Pleurotus cornucopiae has risen from 7 to 8 CNY per kg, indicating 14% of increase range.

4. Price of Oyster mushroom has risen from 4 to 7 CNY per kg, indicating 75% of increase range.

5. Price of Black fungus has risen from 7 to 8 CNY per kg, indicating 14% of increase range.

On the contrary, by November 30, Brown Shimeji mushroom, Seafood mushroom, Shiitake mushroom, Button mushroom and Cordyceps militaris are 5 mushroom varieties that show price fall.

1. Price of Brown Shimeji mushroom has dropped from 20 to 19.2 CNY per kg, indicating 4% of decline range.

2. Price of Seafood mushroom has dropped from 11.7 to 10 CNY per kg, indicating 15% of decline range.

3. Price of Shiitake mushroom has dropped from 11 to 10 CNY per kg, indicating 9% of decline range.

4. Price of Button mushroom has dropped from 13 to 12 CNY per kg, indicating 8% of decline range.

5. Price of Cordyceps militaris has dropped from 24 to 20 CNY per kg, indicating 17% of decline range.

“Price of King oyster mushroom, Enoki mushroom and Superior Shiitake mushroom is respectively at 6.5 CNY, 6.5 CNY and 14 CNY per kg. Recently, by reason of general temperature drop in China, price of Oyster mushroom shows a significant growth range in our market,” introduces manager of Hubei Wuhan Baishazhou Agricultural Products Market warmly.

Over the years, Jianhe County, Guizhou Province of China positively strives to expand the scale of mushroom industry. This year, scale of mushroom production reaches 50 million sticks, output value hits 250 million CNY in Jianhe County. By 2020, they are expected to get 230 million sticks and 1 billion CNY in respective.

Up to now, 700 million CNY of investment has been input on the formation of whole industrial chain (R&D, production, cultivation, processing and marketing) within Jianhe County, mushroom industry covers 11 villages and Towns, annual mushroom output comes to 18,200 tons in the county.

By 2020, the planned scale of mushroom cultivation is going to reach 500 mu in Jianhe County, varieties include Seafood mushroom, King oyster mushroom, Big Clitocybe, Pleurotus geesteranus and Black fungus.

Canned Mushroom Capital of the world – Canned Food capital of China – Chinese Mushroom Capital – Zhangzhou, Fujian, China
November 16-19, 2019

The 13th Chinese Mushroom Days were held in the Wanda Realm hotel en was kicked-off on November the 15th and 16th by a Workshop organized by Lambert Spawn. Senior specialists of button mushroom cultivation in Europe and United States gave a presentation.

Jeroen van Lier – Total Mushroom Service; Presentation on compositing, micro organism, watering schedule, casing soil, mycelium, temperature

Eric Vernooij – ChampFood; Presentation on Phase 2 and 3 process and basic’s on tunnels maintenance

Brigitte Hendrix – Harvesting Consultant; Presentation on picking and quality

Jan Gielen – Specialist Climate and Energy Delphy Mushrooms; Presentation on evaporation, quality, air distribution, Mollie diagram

John Collier – Presentation Coldchain and Mushroom quality, Vitamin D

Christine Smith – Lambert Spawn; Presentation on strategies for disease and pest management

(also on picture Greg Seymour ISMS)

Stephen Allen – Downshire Marketing; Presentation on Implementing Successful Agaricus Marketing Strategies

On November the 17th. The opening ceremony of the 13th. Chinese Mushroom Days took place hosted by Zhangzhou People’s Government. During the 17th and the 19th an interesting programme was built by the organisation with a lot of keynote speeches, forums and workshops.

Some keynotes highlighted
- Digital technology promotes high quality development of edible Mushroom Industry; Mr. Zhao Chunjiang
- The challenges and opportunities of modern mushroom farms in the areas of energy. Labour, maintenance and management; Jack Lemmen

Forums
- Indian Mushroom Scenario / story and future innovations; Dr. Sangam Kurade, Manager of India Zuari Foods & Farms

- Polish Mushroom Industry / World leader in fresh Agaricus Export; Mr. Maciej Spychal, Secretary General of the Polish Edible Mushroom Association, Board member of WPZ Compost Farm

Open Discussion

- How to open up the production end and consumer end of mushrooms & how to make mushroom products far-reaching; Mr. Liu Ziqiang

A lot of visitors from all over the world visited these Mushroom Days, the Organization organized it very professionally and got a lot of support from sponsors and partners.

Some of our advertisers of our platform Mushroom Matter were present with a stand too:

DMP – Ron Hegger
Hoving Holland – Johan Hoving and Dave Hoving

Ten Cate – Maarten Bos

Impression of other stands
Christiaens Group – GTL Europe – Sylvan

 
The visitors were also presented with the chance to visit one of the largest mushroom farms in China (project by Christiaens Group)

There are far more types of mushrooms than what you usually find in your grocery store. Consider this a visual mushroom guide to our favorites, from abalone to shiitake.

Mushrooms, the fruiting bodies of edible fungi, are amazing things in the kitchen, bearers of flavor that range from nutty to aromatically woody to—naturally—earthy.

Sometimes it’s the texture of a mushroom that strikes you most, other times it’s texture and flavor working in an eerily gorgeous kind of symbiosis. Sometimes a mushroom’s looks are just as captivating. We asked Ian Garrone, founder of Far West Fungi in San Francisco, to guide us through the most common (and delicious) culinary specimens. Garrone comes from a family of mushroom hunters and growers, and his shop in the San Francisco Ferry Building overflows with familiar and exotic species, from the beige buttonlike cremini to the bright orange lobster mushroom, curled like a fist.

Read the full article here By Chowhound Editors