The global market for mushrooms has witnessed growth at an impressive pace in the past few years, chiefly owing to the vast rise in consumption of processed foods, rising consumer awareness about health benefits of mushrooms, and advancements in packaging technologies to increase shelf life of mushrooms. Owing to the…

What can't portobellos do? Have you ever truly stopped to appreciate those little fungi peeking out from your spinach salad? You should — by eating more of them! "Although white foods are often thought to be nutrient-poor, mushrooms are an exception," says Mitzi Dulan, RD, author of The Pinterest Diet.…

Next week on May the 21st a major milestone is planned for the European branch of Lambert Spawn. On this day the new facility in Venlo, the Netherlands will be opened officially. After a successful start-up and test run, everything is ready and in place to start production. This new…

Mushrooms Suisses producers are on site at the BEA Expo and provide information. They pick / harvest live at the BEA. All exhibited mushrooms from Swiss culture are offered for tasting / purchase at Mushrooms Suisses marketstall.   @bea_bern - Halle 11#champignons #champignonssuisses #pilze #sonderschau #kulturpilze #bea #beabernexpo #beabern2019 #grüneszentrum…

We are very happy to announce that Henk van Gerwen has joined our team as a new Blogger. Henk has a broad and deep knowledge of the mushroom industry and will take us with him on his mushroom travels and will share his experiences. Henk started his career in 1978…

Source: Paul Seaburn“Is there evidence of life on Mars? An international team of research scientists, in a just published monograph titled “Evidence of Life on Mars? –consisting of a scholarly review of nearly 200 peer reviewed scientific studies– answer this age old question with a resounding “yes.” And they’ve included…