Latest global news

Latest global news

In May 2020, the Shiitake Biltong team from Maastricht took part in the student competition Ecotrophelia. They have continued to develop new food products. Soon they hope to start their own company that will enter the market with potato chips based on mushrooms.For Ecotrophelia, the group of Maastricht students presented…
Since May 2019, after it’s festive opening, the Lambert Spawn plant in The Netherlands is operative and has been supplying the European, Russian and Chinese market since then. Ies Hooglugt and his team have been improving and increasing the sales step by step.On January 1st 2021 Guido Stevens joined the…
Family business Mush Comb from Horst celebrates 25th anniversary1 January 2021 marks the 25th anniversary of the Horst-based company Mush Comb! What better time to shine the spotlight on this successful family-owned business!Global leaderOn New Year’s Day 1996, Jeu Holtermans started his own business - Mush Comb. In repairing and…
Straw, horse manure and hay are the raw materials that have the most influence on the mushroom production process. Its structure affects the composting process. Its fibers (i.e. celluloses, hemicelluloses and lignin) are important carbon sources. The mycelium needs hemicelluloses and lignin for growth during the spawn run and case…
Mushroom Matter editor's note: Lambert Spawn delivers their spawn for this innovative product development    Adidas has announced it’s launching a line of sneakers made from mushroom-based leather. As part of a 2021 sustainability initiative from Europe’s largest sportswear manufacturer, the new Stan Smiths will be entirely vegan, and created…
The Mushroom Company is one of North America's largest mushroom processors. Over the last 90 years it has built a reputation for high-quality, innovative products and superior dedicated customer service. The Mushroom Company's product capabilities range from individually quick-frozen (IQF) to canning, blanching, blending, and roasting mushrooms and other vegetables.…
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