ChampFood International is excited to share some recent developments, including the introduction of Luc Baltussen to their sales team. Luc joined the company on May 1st, bringing with him a wealth of experience in supply and logistics management. He made an impressive start by participating in the mushroom days, where…

Abstract Mushroom cultivation on common reed (Phragmites australis) substrates is a new research area. The yield distribution and nutrient changes in mushroom flushes were studied using a reed to cultivate golden oyster mushrooms (Pleurotus citrinopileatus). The results showed that cultivating mushrooms on reed substrates resulted in different flushes of mushrooms.…

Researchers in the field of mental health are increasingly looking to produce natural psychedelics as a treatment option, and some of the country's leading research in that field is happening in Nanaimo. At a secret location in the Harbour City, researchers at Numinus Bioscience have spent years developing medical psilocybin…

Press Release Dutch Mushroom Days After the highly successful last 35th festive edition of the Mushroom Days in 2019, it is that time again next week. On 10, 11, and 12 May, De Brabanthallen in 's-Hertogenbosch will once again be the center of the mushroom world. This 36th edition of…

German-born, Geneva-based director Marion Neumann returns to the Visions du Réel Festival with her latest documentary, The Mushroom Speaks. This captivating film takes viewers on a journey into the fascinating and mysterious world of fungi, exploring the complexities of these organisms and their important role in protecting the planet and…

The mushroom industry has been one of the few bright spots in the food industry during the COVID-19 pandemic. With more people cooking at home and looking for healthy food options, the demand for mushrooms has surged. According to a recent report, the global mushroom market is expected to grow…