Recipe of the week: mushroom soup

Dec 19, 2018

Ingredients:

A quarter section of winter melon (Benincasa hispida)

2-3 fresh Shiitakes

2 bowls of chicken broth, preferably homemade

A handful of chopped shallot

Condiments: Salt and sugar

Cooking method:

1. Rinse the winter melon off and cut into strips.

2. Lightly rinse fresh Shiitakes, discard the bottom portion and then slice the caps up.

3. Season with a dash of salt and sugar. And if you like, sprinkle with a handful of chopped shallot.

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