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Latest global news
From grower to frontrunner, the Dutch mushroom continues to growWhat once started in the 1950s with a smart combination of horticultural knowledge and a rock-solid…
The Department of Trade and Industry (DTI) Guimaras has launched its first Shared Service Facility (SSF) of 2025, aimed at boosting mushroom processing capabilities for…
Turning bourbon distillery waste into mycelium materials: A scalable approach from Kentucky
Jun 25,
2025
Distilleries produce more than just spirits. In Kentucky—home to 95% of the world’s bourbon—booming production has led to a surge in byproducts, particularly stillage: a…
In Memoriam - Bart Driessen
May 20,
2025
We were saddened to hear of the passing of Bart Driessen, a well-known and respected figure in the international mushroom industry. With decades of experience…
Fungi fermentation supported by digital modeling
May 19,
2025
Zest Project: transforming food waste into sustainable mycoprotein with AI The Zest Project, a €7.5 million EU-funded initiative led by the Danish Technological Institute (DTI),…
A-Pit transfers activities to Mush Comb
May 19,
2025
A-Pit transfers activities to Mush Comb Objective is to transition existing A-Pit customers to Mush Comb Starting January 1, 2025, Mush Comb will, for a…
Renewable and sustainable energy reviews
Apr 04,
2025
Sustainable agriculture holds a key role in attaining a balanced approach to increase productivity, especially for growing industries like mushroom production. Producers like China, the…
Fungi have revolutionised medicine, yielding some of the most crucial pharmaceuticals in history. From the accidental discovery of penicillin in 1928 to the blockbuster statins that transformed…
Strategic partnership
Apr 02,
2025
GTL Europe B.V. would like to inform you about an exciting development at their company."We are pleased to announce that Hoving Group and GTL Europe…
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