SEBASTOPOL, Calif.--(BUSINESS WIRE)--LeafWorks, a trailblazing botanical genomics and testing company for natural products, today announced the release of its latest innovation: a suite of species-specific…
From grower to frontrunner, the Dutch mushroom continues to growWhat once started in the 1950s with a smart combination of horticultural knowledge and a rock-solid…
The Department of Trade and Industry (DTI) Guimaras has launched its first Shared Service Facility (SSF) of 2025, aimed at boosting mushroom processing capabilities for…
Distilleries produce more than just spirits. In Kentucky—home to 95% of the world’s bourbon—booming production has led to a surge in byproducts, particularly stillage: a…
We were saddened to hear of the passing of Bart Driessen, a well-known and respected figure in the international mushroom industry. With decades of experience…
Zest Project: transforming food waste into sustainable mycoprotein with AI The Zest Project, a €7.5 million EU-funded initiative led by the Danish Technological Institute (DTI),…
A-Pit transfers activities to Mush Comb Objective is to transition existing A-Pit customers to Mush Comb Starting January 1, 2025, Mush Comb will, for a…
Sustainable agriculture holds a key role in attaining a balanced approach to increase productivity, especially for growing industries like mushroom production. Producers like China, the…
Fungi have revolutionised medicine, yielding some of the most crucial pharmaceuticals in history. From the accidental discovery of penicillin in 1928 to the blockbuster statins that transformed…