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Latest global news
Researchers across Europe are developing new building materials made from mycelium—the root-like network of fungi—that grow on agricultural waste. These materials, part of the EU-funded…
Registration open for the Dutch Mushroom Days 2026
Oct 31,
2025
Preparations are in full swing for the next edition of the Dutch Mushroom Days, taking place from 22–24 April 2026 at the Brabanthallen in ’s-Hertogenbosch…
In 1990, the first idea for ChampFood was born, inspired by the rise of phase 3 compost in mushroom cultivation. This innovation paved the way…
As the mushroom industry continues to evolve, one of the most exciting frontiers is happening beneath the surface, literally. The development of smarter, more sustainable…
The mushroom industry is entering a digital era. What was once guided solely by intuition, experience, and manual labor is now increasingly supported by sensors,…
The humble mushroom is quietly taking center stage in a global shift toward sustainable living, healthy eating, and circular innovation. Once considered a niche ingredient…
The mushroom sector is entering a transformative phase, where farming tradition meets cutting-edge innovation. Once seen simply as a niche crop, mushrooms are now emerging…
When you think of mushrooms, you might picture them on your plate. But researchers in Spain are showing how fungi can also shape the future…
Ecovative, a pioneer in mycelium-based technologies for sustainable food and materials, today announced the sale of its Netherlands-based subsidiary, Ecovative Spawn & Substrate BV, to the Klerken…
