From livestock to mushrooms

Jul 30, 2024

Introduction of the Farm and Transformation:
1100 Farm, located in Radcliffe, Iowa, was originally a hog farm run by the Faaborg family. Due to the economic challenges and environmental concerns associated with pig farming, the family decided to transform their farm. This transformation was guided by Tanner Faaborg, who aimed to create a more sustainable and environmentally friendly operation. The farm has now shifted its focus to growing mushrooms, specifically Lion's Mane and Reishi varieties, which offer both culinary and medicinal benefits​.

About the Documentary:
A documentary crew has been filming at 1100 Farm to capture the groundbreaking transformation from a hog farm to a mushroom cultivation business. The filmmakers were drawn to this story because of its innovative approach to sustainable farming and the potential for this model to inspire other farmers. The film aims to highlight the challenges and successes of the Faaborg family's journey, illustrating the broader implications for sustainable agriculture​.

Location and Leadership:
1100 Farm is situated in Story County, Iowa, approximately 45 minutes north of Des Moines. The transformation of the farm is led by Tanner Faaborg, who returned to Iowa after traveling and working in sustainability initiatives. Tanner's passion for sustainable farming and his dedication to reducing the environmental impact of agriculture have been the driving forces behind the farm's new direction. His vision is to create a diversified, low-carbon farm that serves as a model for others in the industry​.

The New Factory and Production:
The farm is currently building a new mushroom cultivation facility, which is expected to be completed by the end of the year. The new factory will allow the farm to expand its product offerings and increase its production capacity​.

Products Being Produced:
1100 Farm specializes in growing organic Lion's Mane and Reishi mushrooms. These mushrooms are used to create a variety of products, including tinctures, which are herbal extracts that can help with nerve pain and relaxation. The farm is also developing products like Lion's Mane coffee and mushroom salt, which are expected to be available soon. Additionally, they supply fresh Oyster and Lion's Mane mushrooms to select restaurants​.

This transformation at 1100 Farm not only represents a shift in agricultural practices but also serves as an example of how traditional farms can adapt to modern sustainability challenges.

Read more at Ames Tribune

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