New Additions and Future Growth at ChampFood International

Jul 17, 2023

ChampFood International is excited to share some recent developments, including the introduction of Luc Baltussen to their sales team. Luc joined the company on May 1st, bringing with him a wealth of experience in supply and logistics management. He made an impressive start by participating in the mushroom days, where he had the opportunity to meet ChampFood relations and industry colleagues in person. Luc's knowledge and skills have made him a valuable addition to the Sales Support department.

Alongside Luc's arrival, ChampFood has also welcomed four other new members to their team, showcasing their strategic investment in the company's future.

These new team members, all under the age of 30, will contribute their unique perspectives and energy to various departments such as production, finance, office management, and purchasing. ChampFood is pleased with their decision to join their company, as they believe investing in young professionals is vital for sustained success.

This picture shows the new team members:
From left to right top row: Aniek Voesten and Ramon Coenen
From left to right bottom row: Luc Baltussen and Remco Sleutels.

Foto Young Ones







In recent years, ChampFood has experienced the retirement of several employees, with more expected in the coming years. This natural transition has presented them with an opportunity to infuse their workforce with fresh talent. Luc and the four new colleagues will help ensure a seamless transition and contribute to their ongoing growth and innovation. ChampFood recognizes the importance of nurturing the next generation of professionals within the mushroom industry.

For more updates please visit: ttps:// or follow the company page on LinkedIn: "champfood international"

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