A pack of Enoki mushrooms

2 eggs

1 crab stick, coarsely shredded

A few ginger slices

A handful of chopped shallot

Condiments: Salt and chicken powder

1. In a bowl, beaten the eggs, add a pinch of salt and whisk evenly.

2. Remove the root of Enoki mushroom, rinse off and set aside.

3. In a hot stockpot filled with 3-4 bowls of boiling water, pour in egg liquid, drop in ginger slices, shredded crab meat and bring into a boil. Then combine with Enoki mushrooms and season to taste with a dash of salt and chicken powder.

4. Before serving, garnish with a handful of chopped shallot if desired.