A pack of Brown Shimeji mushroom

1 broccoli

Condiments: Light soy sauce, salt and oil

1. Cut off the bottom portion of Brown Shimeji mushroom, then break into individuals. 

2. Break the broccoli into chunks, go blanching and remove out with a slotted spoon.

3. In a wok, heat a drizzle of oil, once hot, drop in Brown Shimeji mushrooms and stir till soft, then combine with broccoli chunks and frequently toss over medium and high heat.

4. Season with a dash of salt, light soy sauce and mix well. Serve and enjoy.