On December 10, research experts From New Zealand, France and Mexico went to Bionic Truffle Cultivation Base of Panzhihua City, Sichuan Province of China for scientific research investigation.

“It generally takes 5 years to realize artificial Truffle cultivation while the first crop of Truffle has been output in our base,” said principal of the base with excitement.

Truffle is the delicacy which is known as The Top Three Ingredients in the world with goose liver and caviar, and it is also hailed as “Black Diamond of the Woods ”. After 16 years of unremitting efforts, bottleneck problem on bionic cultivation technology of Truffle has been tackled by Academy of Agricultural and Forestry Sciences of Panzhihua City.

Next step, the academy is going to implement scientific research experiment on how to lift the quality and output, and how to launch into large-scale and industrialized cultivation so as to promote bionic Truffle cultivation into the good industry that boosts the economic development of agricultural and forestry and drives farmers to increase earnings and grow affluent.