hiitake is an edible mushroom which is mostly used in Japanese and Chinese cooking where it grows naturally. For centuries the mushroom has been grown in the far east and is praised for its healing abilities. Shiitake mushroom contains vitamin B and C, resulting in the increase of the natural resistance of the human body and it is also known to lower blood pressure and cholesterol.
The global Shiitake mushroom market has witnessed constant demand during the last few years and is projected to reach USD 35.4 billion at a CAGR of 15.31% by 2023. Moreover, increasing popularity of Shiitake mushroom in cosmetics is adding fuel to the growth of Shiitake mushroom. High consumption of Shiitake mushroom in Asia Pacific, mainly in China is influencing the market growth since last few years.
Shiitake mushrooms are like Portabella in that they have a meaty flavor and texture and are best cooked. When cooked, Shiitakes release a garlic-pine aroma and have a rich, earthy, umami flavor. It was also a surprise to discover that Shiitake mushrooms are a good source of protein, good enough to replace beef even.
China is hailed as The World’s Largest Mushroom Producer And Exporter. According to statistical data displayed by CIEDATA, from January to June of 2018, China’s gross export on dried mushroom totaled 96,795 tons, up 25.7%. And, since 2014, mushroom export has been revealing a steady growth in China.
On aspect of export value, from January to June of 2018, China’s gross export value on dried mushroom hit 161.593 million CNY, up 37.1%.