On August 20, a batch of Hypsizygus marmoreus weighting 446,700 tons were exported to US from Hebei Bright Jiudao Mushroom Biotechnology Co., LTD.
“Fresh mushrooms produced in our company are up to international standard, this batch of Hypsizygus marmoreus were transported by waterage in 10-feet refrigerators, which guarantees the temperature range of 2-5 degrees Celsius for 24 hours. Besides, temperature recorders are put inside and hence temperature could be successively recorded for at least 60 days,” said general manager of Hebei Bright Jiudao Mushroom Biotechnology Co., LTD.
Hebei Bright Jiudao Mushroom Biotechnology Co., LTD. is the project jointly launched by Shanghai Bright Food Group and Linxi County of Hebei Province, and it holds 1.5 billion CNY of investment, annual output on fresh Enoki, White beech, Brown Shimeji and Velvet mushroom comes to 60,000 tons. By now, industrialized mushroom base which holds the largest global monomer scale has been built within the company, and it has provided stable jobs for over 1000 population, of which 400 are in poor situation.