Ingredients:

2 Drumstick mushrooms

1 tomato and cucumber

Moderate chopped onions

Condiments; Salt and chicken powder

Steps:

1. Rinse tomato off and coarsely dice it up.

2. Peel the cucumber and put it into slices.

3. Dispose your drumsticks mushrooms, you can easily break each drumstick mushroom with your hands, by using your hands instead of a knife, the surface of the mushroom will soak up more flavor and cooks faster.

4. In a wok, add a drizzle of oil, once hot, drop in Drumstick mushroom and saute until they are soft and have released much of their liquid. Then blend with tomato dices, cucumber slices and toss about for another 2-3 minutes or so.

5. Adjust the taste with a pinch of salt and chicken powder. Serve and enjoy.