Ingredients:

2 Monkey head mushrooms

A handful of dried peppers

Bruised ginger

Condiments: Soy sauce, cooking wine, Zanthoxylum oil

Steps:

1. Rinse Monkey head mushrooms and cut them into chunks, then pickle with moderate soy sauce.

2. Cut dried peppers into segments.

3. In a skillet, dump with moderate oil, when hot, add bruised ginger and fry till fragrant, then drop in Monkey head mushroom chunks and fry on fierce heat.

4. Season with a spoon of cooking wine, Zanthoxylum oil and soy sauce. Serve and enjoy.