At present, in workshop of Xinghe Company, rows of King oyster mushrooms are manifesting a magnificent scene.

Xinghe Biotechnology Co., LTD is a modernized agricultural enterprise that mainly engages in R&D, cultivation and marketing of King oyster mushroom and other mushroom varieties, it is one of listed companies in Xichong County, Sichuan Province of China.

Xinghe Company applies agricultural technological innovation during the process of mushroom production, agricultural straws are used as raw materials for mushroom production, waste residues are then utilized again as the fuels, which not only eliminates production costs, but also greatly reduces pollution caused by straw burning.

“Main ingredients for mushroom production refer to straws, corncobs and saw dusts in our company, during peak production period, daily fruiting volume comes to over 120 tons,” introduces one of technical staffs in Xinghe Company, going on that the whole process is non-pollution while implying intellectualized, ecological and natural mode.

Over the years, Xinghe Biotechnology Co., LTD has been pursuing a green road that highlights turning wastes into wealth, in the meanwhile, mushrooms produced from the company have been also successively exported to Vietnam and other oversea nations and favored by customers.