Now, in mushroom base of Weining County, Guizhou Province of China, villagers are delightfully picking mushrooms.

According to know, the base was built by Xuerong Biotechnology, now, daily mushroom output reaches over 50 tons while 300 workers are hired for managing routine mushroom works, after products come into markets, they are sold well to major regions in China.

About Xuerong Biotechnology: Shanghai Xuerong Biotechnology Co., Ltd. (" Xuerong Biotechnology ") was founded in 1997. After 15 years of development, it has transformed from a traditional fresh vegetables planting and processing exporter into a modern biological agriculture enterprise.

A group company of edible fungi that concentrates "Research, Production & Marketing" Shanghai Xuerong Biotechnology Co., Ltd. (Xuerong Biotechnology) is a modern bio-agricultural enterprise that is based on modern biotechnology and produces agricultural products in the way of industrialization. The company is integrated with "Research, Production & Marketing" and has great leading superiority in aspects like strain, technology and cultivation and so on. Edible fungi such as "Enoki, Brown Shimeji, White shimeji, Seafood mushroom, King Oyster and agaricus bisporus" etc. that have retained the daily capacity of 270 tons, which is already the first place in the industry. Estimated to 2015, Xuerong Biotechnology's daily capacity of edible fungi will reach 500 tons, and annual capacity of edible fungi will reach 180 thousand tons. with the acceleration of China's urbanization, Xuerong Biotechnology will progressively enter other areas of agricultural product industrialization.

Company Link:

http://www.xuerong.com/en/about/about.aspx?id=30