The GrowTime team recently visited Sopińscy Mushroom Cultivation in Wólka Kobyla, where an impressive 108 growing halls cover a total area of 76,236 m². This facility produces up to 430 tons of fresh mushrooms each week.Zrzut ekranu 2025 07 30 093608 1

During the visit, the team discussed their ongoing collaboration, developments in the industry, and technological innovations such as GrowTime’s Newton and Pascal harvesting lorries, tools that have now become essential to Sopińscy’s daily production process.

Find out more about their visit and about GrowTime here.

Picking mushrooms is more than just removing them from the beds. The handling and picking the right mushrooms is vital. Creating space to allow them to grow bigger is not only for yield. A mushroom with enough space has better evaporation and will hold the quality better, longer and will have a better shelf life as well. Handling of mushrooms can affect quality and shelf life.

Cookies make it easier for us to provide you with our services. With the usage of our services you permit us to use cookies.